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It's gluten-free and full of prebiotics.
It's full of adaptogens, too.
Bonus: They include adaptogens.
And it's vegan!
Talk about summer #goals.
These adaptogenic bars help balance the body and mind.
All hail Lee Tilghman and Crosby Tailor for this (healthy) high-fat creation.
It takes longer to watch an episode on Netflix than whip these gut-friendly bites.
The Rawtarian's Laura-Jane Koers shares a raw, vegan version of her favorite childhood treat.
Bonus: This recipe's ridiculously easy.
It sells out every night at New York City's Kola House—and now, the chef exclusively shares how to make the vegan pie at home.
They're a go-to for superstar (and super-busy) chef Chloe Coscarelli.
Plus, they're low-sugar and gluten-free. (Mic drop.)
Round the clock with your fave root veggie.
Dr. Joel Fuhrman reveals his personal recipe.
Chickpeas and sweet potatoes join forces to create this protein-packed, gluten-free dish.
This dressing might change your life.
Because everything tastes better with a crust.
The 10 Game Changing Wellness Tips that you'll definitely want to follow in 2017