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High-vibe cafe The End shares the recipe for their latest oh-so-pretty menu item.
It sells out every night at New York City's Kola House—and now, the chef exclusively shares how to make the vegan pie at home.
They're a go-to for superstar (and super-busy) chef Chloe Coscarelli.
Plus two other super-classic dessert recipes, sans sugar.
Dr. Joel Fuhrman reveals his personal recipe.
Chickpeas and sweet potatoes join forces to create this protein-packed, gluten-free dish.
Bonus: they're all vegan! (Unicorns are plant eaters, after all.)
Prepare for a *major* energy boost.
Bonus: It has enough protein to power you through the night.
The co-owners of Australian outpost Smith & Daughters share their avocado-accented secret.
Bonus: It's packed with protein.
Your takeout guy will miss you.
Bonus: You probably already have all of the ingredients in your fridge.
And bonus, they're vegan!
Rockstar chef Isa Chandra Moskowitz gives up the goods on her plant-based Alfredo recipe.
Plus, a super-delish recipe that's already a hit at The Smile’s new LA outpost.
Consider these healthy-delish recipes the real MVPs of the night.
Vegan hotspot The Good Sort is getting major buzz right now—and they've shared their yummy, healthy breakfast congee recipe exclusively with us.
Turmeric hot chocolate? Yes, please!
The 10 Game Changing Wellness Tips that you'll definitely want to follow in 2017