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It's like having a personal chef.
BRB, stocking up.
Have you heard of hippie dust?
All editor-tested and nutritionist-approved.
The co-owners of Manhattan's OG plant-based hotspot, Blossom, reveal their faves.
Even she's not above frozen veggie burgers and big pots of weeknight pasta.
Plus, what you need to know to make sure your formula's on point.
Prepare for a *major* energy boost.
Bonus: It has enough protein to power you through the night.
Plus, they're opening a veggie-only spinoff.
You're definitely going to want to sink your teeth into this news.
"My skin was the best it’s ever been—skin tone, pores, everything."
The formula is science-backed—and about to give your medicine cabinet a makeover.
Got milk (issues)? Here's how to transition to a fully plant-based life without giving up all the foods you love.
There's another breakfast food star on the rise.
Because not all alt-milks are created equal.
Functional medicine bigwig Frank Lipman, MD, gets real about the alt-protein (and popular dairy substitute).
And no, it's not fruit.
Some of your go-to Whole Foods brands? Chances are, the CEO is just old enough to legally rent a car.
Vegan chef Jenne Claiborne turned her passion into a profession.
The 10 Game Changing Wellness Tips that you'll definitely want to follow in 2017