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Got milk (issues)? Here's how to transition to a fully plant-based life without giving up all the foods you love.
There's another breakfast food star on the rise.
Because not all alt-milks are created equal.
Functional medicine bigwig Frank Lipman, MD, gets real about the alt-protein (and popular dairy substitute).
And no, it's not fruit.
Some of your go-to Whole Foods brands? Chances are, the CEO is just old enough to legally rent a car.
Vegan chef Jenne Claiborne turned her passion into a profession.
"22-Day Revolution Cookbook" author Marco Borges shares his favorite nutrient-dense (and super-quick) meals.
How did they do it? We did a taste test to find out.
Data shows these titles are drawing the most raves from home chefs—committed vegans and carnivores alike.
They're so good, you'll want this vegan snack for dessert too.
Get a first look at Chloe Coscarelli's latest venture, which opened today.
Consider it gouda news if you're a plant-based eater.
Tom Brady is definitely the new Gwyneth.
Because you can only eat so much hummus in a day.
The secret ingredient? Caramel miso.
A new study might have you rethinking steak for dinner.
All editor-tested and nutritionist-approved.
Well, this was unexpected.
We got expert advice on if this trending, plant-based ingredient lives up to the hype.
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