You can make vegan wings with Brussels sprouts

When you're making vegan wings, there's probably only one veggie you reach for: cauliflower. The vitamin-loaded pick makes for the perfect meat-free alternative, but there's a green goodie trying to steal the spotlight—and it'll quickly become part of your comfort food lineup, too.

Lauren Hartmann Rabbit and Wolves Brussels sproutsalso

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So how do you take Brussels sprouts from veggie to melt-in-your-mouth wing status? It's actually super easy. According to the recipe, after coating them in a mixture that will make them nice and crispy—including almond milk, breadcrumbs, flour, and apple cider vinegar—you'll bake them in the oven for 20 minutes. And after slathering on the five-ingredient garlicky buffalo sauce, you'll have a fiery dish that provides all the cold-weather comfort. "These Brussels sprouts might not taste like chicken wings—they're better," Hartmann writes. Don't mind me—I'll just be stocking up on wing material and eating them for the rest of the week.

Another veggie that's a master of disguise? Delicata squash, which you can make delicious doughnuts out of. Or, check out these 15 tasty vegan zucchini recipes for everything from pancakes to pasta.

Tags: Eating Vegan, Healthy Eating Plans