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The 5 Rules That Ensure Your Snacks Are Always Healthy, According to Rds
By
Isadora Baum
Here’s What You Need to Know About ‘Forever Chemicals,’ or PFAS, in Your Food
By
Kells McPhillips
We Asked a Dietitian to Help Us Finally Understand the Difference Between Whole Wheat and...
By
Emily Laurence
The 2-Ingredient Breakfasts Doctors Eat Every Day
By
Emily Laurence
6 Easy Ways to Jazz up Scrambled Eggs—America’s Favorite Breakfast Food
By
Kells McPhillips
Traveling to Boston? Check Out These 8 Incredible Farm-to-Table Restaurants ASAP
By
Alyssa Girdwain
Looking for an Afternoon Energy Boost? Try This Delicious Chia Seed Pudding
By
Allie Flinn
6 Foods Guaranteed to Make You Gassy, According to a Gastroenterologist
By
Kells McPhillips
'Blended Meat' Products Aim to Reconcile Our Love of Animal Protein With a Need to...
By
Emily Laurence
'Doctors Only Spend One Hour Learning About Nutrition in Four Years of Medical School—It's Not...
By
Emily Laurence
Here’s How the Top 5 Spiked Seltzers Compare Nutrition-Wise, According to a Dietitian
By
Emily Laurence
How to Know Which Bananas Give You Constipation and Which, Uh, Definitely Don’t
By
Tehrene Firman
Well+Good Readers Share Their Favorite Hot Breakfasts That Aren't Oatmeal
By
Erin Bunch
Beyond Meat Is Determined to Make Plant-Based Eating Accessible, One Alt-Burger at a Time
By
Emily Laurence
5 Energy-Boosting Coffee Alternatives to Rebrand Your Morning Java Fix
By
Mary Grace Garis
Foods With Vitamin C to Help You Rev up Your Immune System
By
Kells McPhillips
New Parents Have Enough Things to Worry About—Making Your Own Baby Food Doesn’t Need to...
By
Dory Zayas
These Genius Tips From Top Dietitians Make a Bowl of Oatmeal so Much More Delicious
By
Emily Laurence
If Vegetables Had Coca-Cola's Ad Agency, We'd All Be Addicted to Them, Too
By
Kells McPhillips
Can Honey Water Help Clear up a Cold, or Was My Grandma Lying to Me?
By
Isadora Baum
The Next Frontier of Gmos: Fighting Climate Change?
By
Erin Magner
The 6 Healthiest Smoothies and Snacks You Can Get at Jamba Juice, According to a...
By
Emily Laurence
Shailene Woodley’s High-Fiber Breakfast Is Worth Stealing for Yourself
By
Kells McPhillips
9 Healthy Foods That Are Always Cheaper to Buy Than Make Yourself
By
Emily Laurence
These Are the Immune-Boosting Supplements to Take As the Seasons Change, According to a Nutritionist
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9 Must-Have Cookbooks for Every Type of Keto Dieter
By
Emily Laurence
The Impossible Burger Is *Everywhere,* but Is It Truly Healthy? Here’s What an RD Thinks
By
Emily Laurence
Experts Unpack the Controversial New Recommendations About Eating Red Meat
By
Kells McPhillips
Does Eating Fruit After Dinner Really Mess With Your Digestion? Let’s Discuss
By
Kells McPhillips
8 DASH Diet-Approved Recipes to Make Every Meal of the Day Good for Your Heart
By
Emily Laurence
This Paleo Eggs Benedict Will Make You Want to Stay in for Brunch Every Weekend
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7 Farm-to-Table Restaurants in NYC That Make Sustainable Eating Easy—and Delicious
By
Alyssa Girdwain
This Just in: Nuts Really *Are* the Healthiest Snack
By
Jessie Van Amburg
Butterfly Pea Flower Is an Antioxidant-Rich Ingredient That Offers Benefits Way Beyond Turning Your Drink...
By
Mary Grace Garis
7 Healthy Canned Pumpkin Recipes That Are Anything but #basic
By
Tehrene Firman
I Spent a Month Eating Only 'Ugly' Vegetables to Help Fight Food Waste
By
Kells McPhillips
7 High-Fiber Foods Every Gluten-Free Eater Should Have on Their Grocery List
By
Isadora Baum
This Genius Cooking Hack Makes Basic Oatmeal Taste Way, Way Better
By
Tehrene Firman
Unless You Have a Food Allergy, You Likely Don't Need to Stress About Your Go-to...
By
Allie Flinn
One-Pan Baked Zoodles Never Looked (or Tasted) Better
By
Tehrene Firman
The Most Hydrating Thing to Drink After a Workout Isn't Water
By
Kells McPhillips
A Dietitian Explains How You Can Eat Healthy and Delicious Meals for Just $7 a...
By
Kells McPhillips
The Very Best Butternut Squash Recipes for Hearty, Fiber-Packed Meals
By
Emily Laurence
Nutribullet’s First Full-Size Blender Has Arrived—and It’s *so* Much Cheaper Than a Vitamix
By
Tehrene Firman
‘I’m a Nutritionist, and Here's How I Save Money Buying All the Healthy Food on...
By
Tehrene Firman
True or False: Milk Is Completely Okay to Drink on the Keto Diet
By
Jessica Migala
Even Healthy Eaters Overdo It With Saturated Fats—Here Are 4 Easy Ways to Cut Back...
By
Kells McPhillips
Why You Should Never Make an Important Decision on an Empty Stomach
By
Kells McPhillips
Adding This One Ingredient to Your Almond Butter Can Help Curb Blood Sugar Spikes
By
Emily Laurence
The Ultimate Guide to Every Alt-Meat Burger on the Market Right Now
By
Caroline Shannon Karasik
The 4-Step Guide to Building a High-Protein Salad That Keeps You Full Until Dinner
By
Emily Laurence
What’s Better for You, Matcha or Green Tea? We Asked a Dietitian to Find Out
By
Emily Laurence
Experts Always Say to Eat Seasonally—but What's Really in It for Me?
By
Erin Magner
This Smoothie Recipe Combines All of the Buzzy Ingredients Right Now—and It’s Legit
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Why You Should Cultivate a Habit of Thanking Your Food Before You Eat It
By
Erin Magner
The Most Important Meal of Day to Pack With Protein, According to an RD
By
Tehrene Firman
The Rules for Eating a Plant-Based Burger Are the Same As Eating a Regular Beef...
By
Erin Bunch
5 Healthy Breakfast Recipes With Just 5 Ingredients (or Less!) From Trader Joe's
By
Kells McPhillips
What Experts Want You to Know Before Going Gluten- and Dairy-Free
By
Isadora Baum
Once and for All, This Is the Best Way to Get Your Collagen
By
Mary Grace Garis
These Are the 9 Healthiest Items to Order at P.F. Chang's, According to a Dietitian
By
Emily Laurence
Here’s What Simone Biles Eats Every Day to Power Through Olympic Flips and Feats
By
Emily Laurence
Make Your Avo Toast Do the Most by Using This Inflammation-Fighting Bread
By
Allie Flinn
5 Foods That Rev up Your Metabolism, According to a Dietitian
By
Emily Laurence
Find Your Superfood Soulmate Based on Your Wellness Goals
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6 Foods for Strong Bones a Rheumatologist Wants You to Eat Every Day—and 1 to...
By
Erin Bunch
Your Guide to Reduced-Stress Restaurant Dining With a Food Allergy or Sensitivity
By
Emily Laurence
Here's What a Healthy Plate Really Looks Like When You're Doing Whole30
By
Isadora Baum
The 7 Healthiest Protein Bars You Can Buy, According to a Top Dietitian
By
Emily Laurence
Get Out the Door Faster With This 5-Minute Berry Yogurt Waffle Recipe
By
Well+Good Editors
5 Healthy Dinner Recipes With Just 5 Ingredients From Trader Joe’s
By
Kells McPhillips
8 Foods to Avoid That Cause Constipation—Because the Struggle Is Real
By
Tehrene Firman
Sorry Chamomile, but Banana Peel Tea Is the Brew You Should Sip Before Bed
By
Emily Laurence
Ever Notice That Garlic and Onions Are in Just About Everything? There's a Nutritional Reason...
By
Emily Laurence
This Avocado Hummus Recipe Means Never Having to Make Hard Choices Again
By
Tehrene Firman
Your 5-Step Guide to Keeping Your Meal-Prepped Salad Fresh, According to a Dietitian
By
Emily Laurence
Why Experts Say Emotional Eating Isn't Always a 'Bad' Thing
By
Emma Green
7 Simple Dinner Formulas to Make Vegetarian Eating Anything but Boring
By
Tehrene Firman
Make Healthy Eating Easy Thanks to This Technique Used by the U.S. Army
By
Kells McPhillips
Give It to Me Straight: Is Wheat Bad for You?
By
Emily Laurence
Harness the ‘Behavior Chain’ to Break Unhealthy Eating Habits for Good
By
Kells McPhillips
Parsley Tea Isn’t the Only Way to Reap the Perks of the Healthy Herb
By
Emily Laurence
How to Eat More Fiber Using a Functional Medicine Doctor's '3-to-1 Rule' at Every Meal
By
Kells McPhillips
Microplastics Are in Our Oceans, Our Air, and Our Bodies—but What Does That Mean for...
By
Emily Laurence
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