By Elizabeth Nolan Brown for Blisstree.com
It’s nearly June, which means summer fruits are staggering into season. Expect cherries, blueberries, peaches and watermelon to join apricots and strawberries at the farmer’s market. Pies are certainly in order (or perhaps tortes?), but don’t let traditional fruit avenues limit you. Berries and melons make great additions to salads, pizza—even tacos. Make your avocado jealous with one of these six fruit taco recipes.
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