This week on Instagram it was all about taking toast to the next level.
Here are five easy—and healthy—ways to give toast a major upgrade. —Molly Gallagher
This version is topped with (heaven-sent) vegenaise, homemade sauerkraut, and cucumbers—yum!
A rainbow of colorful toasts—from a tried-and-true banana and peanut butter to butternut squash or radishes. We will be working our way through them all.
This looks like a one-minute meal of delish proportions: topping your toast with soy sauce-marinated tofu and smashed peas or peanut sauce.
(For the full recipes, visit leannebrown.com; Photo: Instagram/@leanneebrown)
A red lentil spread on Dave’s Killer Bread. We won’t miss hummus one bit.
Possibly the most tricked out avocado toast, it calls for roasted spring vegetables and tahini sauce on a gluten-free chia loaf.
For the full recipe, visit feedmephoebe.com
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