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Sustainable Living
The One-of-a-Kind Sustainable Sun Hats That Are Made for the Dog Days of Summer
August 21, 2020
The One-of-a-Kind Sustainable Sun Hats That Are Made for the Dog Days of Summer
Designer Sarah Bray tells me that sun hats are as timeless as the summer itself.…
By Kells McPhillips
How To Avoid Greenwashing To Ensure the Food You Buy Is Truly Good for the Environment
August 17, 2020
How To Avoid Greenwashing To Ensure the Food You Buy Is Truly Good for the Environment
As healthy, ethical, and sustainable food shopping has become critically important to consumers, more and…
By Emily Laurence
7 Easy Ways To Not Totally Abandon the Environment Right now, Despite COVID-19 Concerns
August 14, 2020
7 Easy Ways To Not Totally Abandon the Environment Right now, Despite COVID-19 Concerns
Every time you leave your house right now, in the middle of the pandemic, there…
By Erin Bunch
The Budding Field of Climate-Aware Therapy Must Be Decolonized To Serve BIPOC Communities
August 14, 2020
The Budding Field of Climate-Aware Therapy Must Be Decolonized To Serve BIPOC Communities
“I am just so sad. It’s draining, emotionally, to try to speak about my fears…
By Britt Wray, PhD
The Plant-Based Movement Provides One Solution for People's Growing Climate Anxiety
August 06, 2020
The Plant-Based Movement Provides One Solution for People's Growing Climate Anxiety
In late 2019, Margaret Klein Salamon, PhD, founder and executive director of The Climate Mobilization,…
By Kells McPhillips
'I'm a Cardiologist, and This Is What I Want You To Know About Heart Health and Pollution'
July 21, 2020
'I'm a Cardiologist, and This Is What I Want You To Know About Heart Health and Pollution'
When it comes to keeping your heart healthy, you'd be wise to limit red meat,…
By Tehrene Firman
4 Things You Need To Know About Joe Biden's $2 Trillion Climate Plan
July 15, 2020
4 Things You Need To Know About Joe Biden's $2 Trillion Climate Plan
Presumptive Democratic presidential nominee Joe Biden announced a sweeping $2 trillion climate plan on Tuesday.…
By Kara Jillian Brown
15 Easy Product Swaps for a Low-Lift Plastic-Free Life
July 09, 2020
15 Easy Product Swaps for a Low-Lift Plastic-Free Life
It's officially Plastic Free July, an annual initiative aiming to encourage individuals to reduce their…
By Erin Bunch
This New Alt-Meat Brand Is Making Bacon Out of the Same Ingredient That Makes Soy Sauce and Miso So Delicious
July 08, 2020
This New Alt-Meat Brand Is Making Bacon Out of the Same Ingredient That Makes Soy Sauce and Miso So Delicious
The market for lab-grown and plant-based meat products will grow to an estimated $140 billion…
By Kells McPhillips
'Here's What I'm Buying From a Black-Owned Brand All Year Long'
July 07, 2020
'Here's What I'm Buying From a Black-Owned Brand All Year Long'
One of the best ways to support the Black community is with your money. During…
By Kara Jillian Brown
The Dakota Access Pipeline Shutdown Is a Huge Win for Native American Tribes and Environmentalists
July 06, 2020
The Dakota Access Pipeline Shutdown Is a Huge Win for Native American Tribes and Environmentalists
The Dakota Access Pipeline must be shut down to allow for an environmental impact study…
By Kara Jillian Brown
Why Reusable Water Bottles Are an Investment in Your Health *and* the Planet's
July 06, 2020
Why Reusable Water Bottles Are an Investment in Your Health *and* the Planet's
There's no denying it: In the past few years, hydration has snagged the "trendy" reputation…
By Kells McPhillips
How to can food yourself and enjoy homemade jams, pickles, and preserves all year round
June 10, 2020
How to can food yourself and enjoy homemade jams, pickles, and preserves all year round
Pre-pandemic (remember the days?), spontaneous trips to the grocery store were taken for granted. Out…
By Emily Laurence
An estimated 32% of bread gets thrown out—here's how to use stale bread to the very last crumb
April 29, 2020
An estimated 32% of bread gets thrown out—here's how to use stale bread to the very last crumb
We've all been there—you get a hankering for toast, or a sandwich, and head to…
By Kara Jillian Brown
Your power ranking of the healthiest, most environmentally-friendly alt-meat sources
April 22, 2020
Your power ranking of the healthiest, most environmentally-friendly alt-meat sources
By now you’ve definitely heard of (and probably tried) Beyond Meat and Impossible Foods burgers.…
By Colleen De Bellefonds
I challenged myself to quit shopping for an entire year to benefit the environment—here's what happened
April 21, 2020
I challenged myself to quit shopping for an entire year to benefit the environment—here's what happened
Could you go without new clothes for a year? That was a question I was…
By Annie Tomlin
You can help save the world's coral reefs by playing this game on your phone
April 20, 2020
You can help save the world's coral reefs by playing this game on your phone
Sometimes you just need something to do that's a bit mindless. A task that's fun,…
By Kara Jillian Brown
Burned down all of your candles already? Use this kit to make a new one
April 16, 2020
Burned down all of your candles already? Use this kit to make a new one
If you've already burnt through your scented candles right now, it makes sense. These little…
By Mary Grace Garis
Sneaker shopping can be more sustainable—but we've got a long way to go
April 16, 2020
Sneaker shopping can be more sustainable—but we've got a long way to go
Sneakers have become style currency. As wellness has weaved its way into our wardrobes, the…
By Erin Bunch
Here’s what you can learn from the healthiest dogs on Instagram
April 15, 2020
Here’s what you can learn from the healthiest dogs on Instagram
There’s no doubt that Instagram dogs are the connoisseurs of cuteness. But while you’re double-tapping…
By Well+Good Editors
What will it take to mobilize us to care about climate change the way we do about the coronavirus?
April 13, 2020
What will it take to mobilize us to care about climate change the way we do about the coronavirus?
Nearly a month after President Trump declared a national state of emergency because of the…
By Erin Bunch
This $10 sustainable Italian wine is the MVP of Earth month
April 08, 2020
This $10 sustainable Italian wine is the MVP of Earth month
When you think about celebrating Earth Month, what comes to mind? A) Cooking up a…
By Kendall Wenaas
The biggest source of waste isn’t what you think—and you're creating a pound of it every single day
April 03, 2020
The biggest source of waste isn’t what you think—and you're creating a pound of it every single day
"Reduce, reuse, recycle" is the single lesson I remember from my environmental science classes in…
By Kells McPhillips
This April is Earth Month at Well+Good
April 02, 2020
This April is Earth Month at Well+Good
April 22 will mark 50 years since American individuals, organizations, and politicians on both sides…
By Abbey Stone
The 7 best bidets to make toilet paper a thing of the past
March 26, 2020
The 7 best bidets to make toilet paper a thing of the past
A friend tells me that in certain cultural pockets of the world, a lot of…
By Erin Bunch
3 reasons to care about sustainable fashion, plus one brand that gets a gold star
March 23, 2020
3 reasons to care about sustainable fashion, plus one brand that gets a gold star
Your dressing-room thoughts when trying on athleisure: Wow these pants are soft...my brunch uniform is…
By Well+Good Editors
5 easy fixes to make old clothes feel new again, no sewing machine required
March 22, 2020
5 easy fixes to make old clothes feel new again, no sewing machine required
As we move further from fast fashion, it's becoming more popular to buy eco-conscious or…
By Kara Jillian Brown
Your guide to buying and drinking truly sustainable wine
March 05, 2020
Your guide to buying and drinking truly sustainable wine
Thanks to climate change, people are more willing than ever to go "green" with their…
By Tiffany Ayuda
Why the 'last mile' has the biggest environmental impact when you shop online
February 27, 2020
Why the 'last mile' has the biggest environmental impact when you shop online
The last thing I ordered from Amazon was a big jug of Drano. Could I…
By Kara Jillian Brown
Why some experts think lab-grown, 'cultured' meat is the sustainable future of protein
February 24, 2020
Why some experts think lab-grown, 'cultured' meat is the sustainable future of protein
Even though vegan meat tastes more like "the real thing" than ever before, there's still…
By Emily Laurence
$10 billion for climate change is a start, but here's why I expect more from Amazon CEO Jeff Bezos
February 18, 2020
$10 billion for climate change is a start, but here's why I expect more from Amazon CEO Jeff Bezos
On Monday, Jeff Bezos, the richest person in the world, announced he's committing $10 billion…
By Erin Bunch
Chickpea pasta at a restaurant near you? Banza CEO Brian Rudolph wants to make it happen
February 17, 2020
Chickpea pasta at a restaurant near you? Banza CEO Brian Rudolph wants to make it happen
In the almost six years since Brian Rudolph co-founded chickpea pasta line Banza in 2014…
By Emily Laurence
5 easy ways couples are incorporating sustainability into their weddings
February 13, 2020
5 easy ways couples are incorporating sustainability into their weddings
Weddings are all about love—the love between you and your partner, and the love of…
By Kara Jillian Brown
250 million roses are sold every Valentine's Day—here's how to make sure you're buying ethically-sourced blooms
February 10, 2020
250 million roses are sold every Valentine's Day—here's how to make sure you're buying ethically-sourced blooms
As someone with at least a casual interest in wellness, there are likely a few…
By Emily Laurence
Our food system is making us and the planet sicker. Here's what we can all do to fix it
February 10, 2020
Our food system is making us and the planet sicker. Here's what we can all do to fix it
I don’t think it’s any secret that our current food system is, well, broken. It’s…
By Mark Hyman, MD
We asked experts to help us rank the 5 most popular alt-milks for sustainability
February 07, 2020
We asked experts to help us rank the 5 most popular alt-milks for sustainability
If you’ve ditched dairy for sustainability reasons, you probably assume that alt-milks like oat, soy,…
By Colleen De Bellefonds
Only 2 beauty companies made the A-List of a major sustainability report
February 06, 2020
Only 2 beauty companies made the A-List of a major sustainability report
As we evolve into more conscientious consumers, more and more brands are formulating products with…
By Kara Jillian Brown
Berkeley's carbon footprint calculator shows *exactly* how your lifestyle affects the environment—and how to change it
February 05, 2020
Berkeley's carbon footprint calculator shows *exactly* how your lifestyle affects the environment—and how to change it
Carbon dioxide levels are higher today than they've been at any point in the last…
By Kara Jillian Brown
6 ways to level-up your sustainable grocery shopping skills beyond using a reusable tote bag
January 30, 2020
6 ways to level-up your sustainable grocery shopping skills beyond using a reusable tote bag
With everyone finally waking up to the realities of the climate crisis, it's safe to…
By Emily Laurence
These graphics show how simple—and delicious—cooking with veggie scraps can be
January 27, 2020
These graphics show how simple—and delicious—cooking with veggie scraps can be
Even if sustainability is your jam—your crisper is full of "ugly" produce and you use…
By Emily Laurence
This plant-based food pyramid will help you build the ultimate healthy, sustainable diet
January 22, 2020
This plant-based food pyramid will help you build the ultimate healthy, sustainable diet
It's a beautiful fact that when you eat a primarily plant-based diet, you're benefiting both…
By Emily Laurence
Zero-waste activist Lauren Singer defines wellness as living in alignment with your values
January 16, 2020
Zero-waste activist Lauren Singer defines wellness as living in alignment with your values
Lauren Singer, a zero-waste influencer who founded Package Free Shop and blogs under the cheeky…
By Erin Bunch
The best sustainable hotels to book for every single kind of trip
January 09, 2020
The best sustainable hotels to book for every single kind of trip
Eco-minded travelers are experiencing some major cognitive dissonance at the moment. It seems each day…
By Bonnie Culbertson
The Australian bushfires are still raging—here's how you can help
January 06, 2020
The Australian bushfires are still raging—here's how you can help
Bushfires of historic proportions have burned nearly 15 million acres throughout Australia. The ongoing environmental…
By Kells McPhillips
What being a sustainable traveler looks like in 2020
January 03, 2020
What being a sustainable traveler looks like in 2020
People are traveling more than ever before, and they're also more mindful than ever of…
By Kristin Wong
This is exactly how much plastic you eat each week—and how to avoid it
December 27, 2019
This is exactly how much plastic you eat each week—and how to avoid it
A recent study commissioned by the World Wildlife Fund found that humans consume about a…
By Marissa Miller
The plastic products (besides straws) we said goodbye to in 2019
December 25, 2019
The plastic products (besides straws) we said goodbye to in 2019
First, here's some bad news: By 2050, research estimates there will be more plastic than…
By Mary Grace Garis
Engagement season is upon us—here’s what you should know about sustainable diamonds
December 19, 2019
Engagement season is upon us—here’s what you should know about sustainable diamonds
Ahh, cuffing season: While for some it might mean finding the nearest person to act…
By Well+Good Editors
Make room, locally grown—regenerative agriculture is where it's at for in-the-know foodies in 2020
December 18, 2019
Make room, locally grown—regenerative agriculture is where it's at for in-the-know foodies in 2020
First, there was the "natural" movement that turned people's attention to the ingredient labels on…
By Well+Good Editors
6 easy ways to minimize your holiday waste—including gifts, decor, food, and more
December 10, 2019
6 easy ways to minimize your holiday waste—including gifts, decor, food, and more
The holidays are a period of excess. Excess eating. Excess traveling. Excess buying. If you…
By Marissa Miller
Is an 'eco-friendly Christmas tree' even a thing?
December 09, 2019
Is an 'eco-friendly Christmas tree' even a thing?
I side with Charlie Brown on the whole Real Versus Fake Christmas tree debate. Yes,…
By Mary Grace Garis
Confused about what it means to eat for the environment? Here's how 4 sustainability experts grocery shop
December 06, 2019
Confused about what it means to eat for the environment? Here's how 4 sustainability experts grocery shop
While it's good news that eating sustainably isn't at odds with eating well, navigating the…
By Emily Laurence
Here's what it truly means to follow a sustainable diet that's good for you *and* the planet
November 26, 2019
Here's what it truly means to follow a sustainable diet that's good for you *and* the planet
When it comes to choosing a healthy eating plan, there's a lot of questions someone…
By Emily Laurence
What it’s like to stay at the world’s first ever WELL-certified hotel
November 12, 2019
What it’s like to stay at the world’s first ever WELL-certified hotel
San Diego offers no shortage of vegan restaurants, boutique fitness options, and crystal shops, but…
By Bonnie Culbertson
5 healthy foods you should always buy in bulk, according to a sustainable dietitian
November 11, 2019
5 healthy foods you should always buy in bulk, according to a sustainable dietitian
It's super common—even among non-card carrying Costco members—to buy items like toilet paper, tampons, and…
By Emily Laurence
Is lab-grown coffee the new lab-grown meat? Not all experts are convinced
November 08, 2019
Is lab-grown coffee the new lab-grown meat? Not all experts are convinced
While many people are still debating the merits of lab-grown meat—aka meat grown in a…
By Emily Laurence
The 1 wedding trend an event planner would cut to minimize waste (and expenses)
November 04, 2019
The 1 wedding trend an event planner would cut to minimize waste (and expenses)
Whether you're engaged, a professional wedding crasher, a borderline pro on Pinterest, or somewhere in…
By Mary Grace Garis
Sea-level rise threatens 300 million homes by 2050—here’s the most important thing you can do to stop it
November 01, 2019
Sea-level rise threatens 300 million homes by 2050—here’s the most important thing you can do to stop it
Newly released data reveals the catastrophic effect of rising sea levels, painting a stunning picture…
By Kells McPhillips
A ranking of sustainable food that's best for your health *and* our planet
October 30, 2019
A ranking of sustainable food that's best for your health *and* our planet
Sustainability is more than a buzzword. It's a win all around when the sustainable food…
By Emily Laurence
When you're ready to ditch paper towels for good, reach for these 3 reusable alternatives
October 29, 2019
When you're ready to ditch paper towels for good, reach for these 3 reusable alternatives
At least 200 paper towels die every time I decide to do a deep clean…
By Kells McPhillips
Ironically, the next frontier of waste-free living is coming for your bathroom
October 21, 2019
Ironically, the next frontier of waste-free living is coming for your bathroom
There's no denying at this point that the planet is headed for the toilet. (Seriously.…
By Mary Grace Garis
Why regenerative agriculture is the future of sustainable food
October 21, 2019
Why regenerative agriculture is the future of sustainable food
Today’s agricultural practices—the cultivation of crops and livestock as well as deforestation to make room…
By Colleen De Bellefonds
What does food sustainability *actually* look like? 3 experts share their takes
October 14, 2019
What does food sustainability *actually* look like? 3 experts share their takes
Sustainability might be the biggest buzzword in the foodie space right now, but have you…
By Well+Good Editors
Traveling to Boston? Check out these 8 incredible farm-to-table restaurants ASAP
October 10, 2019
Traveling to Boston? Check out these 8 incredible farm-to-table restaurants ASAP
We totally get if you’ve had your fill of the term “farm-to-table” (I can’t help…
By Alyssa Girdwain
'Blended meat' products aim to reconcile our love of animal protein with a need to eat more plants
October 09, 2019
'Blended meat' products aim to reconcile our love of animal protein with a need to eat more plants
There's absolutely no denying the popularity of alternative meat products. (Looking at you, Impossible and…
By Emily Laurence
The next frontier of GMOs: fighting climate change?
October 03, 2019
The next frontier of GMOs: fighting climate change?
In case you haven't heard, Earth is having a serious health crisis right now. According…
By Erin Magner
Can carbon offsets really erase your environmental footprint with the swipe of a credit card?
October 02, 2019
Can carbon offsets really erase your environmental footprint with the swipe of a credit card?
Remember the days when one could simply drive a Prius, carry a reusable cup, and…
By Erin Magner
The next generation of climate activists won't be underestimated
September 25, 2019
The next generation of climate activists won't be underestimated
On a sunny Friday morning in Santa Monica, California, dozens of people paraded down the…
By Erin Magner
Why you should cultivate a habit of thanking your food before you eat it
September 23, 2019
Why you should cultivate a habit of thanking your food before you eat it
Gratitude practices are the new to-do lists—all sorts of successful people, from the CEO of…
By Erin Magner
Let the Global Climate Strike inspire you to take 5 steps to save our planet
September 20, 2019
Let the Global Climate Strike inspire you to take 5 steps to save our planet
The Global Climate Strike is taking place right now in more than 150 countries. From…
By Kells McPhillips
The Climate Psychologist gives it to us straight: Being anxious about climate change is a *good* thing
September 05, 2019
The Climate Psychologist gives it to us straight: Being anxious about climate change is a *good* thing
If you pay even an iota of attention to climate news, you know that the…
By Annie Tomlin
Well+Good TALKS: The Next Gen of Food Sustainability is Coming to Your Plate
August 20, 2019
Well+Good TALKS: The Next Gen of Food Sustainability is Coming to Your Plate
Meet the intersection of superfoods and sustainability, the delicious (and eco-friendly) movement that’s about to…
By Well+Good Editors
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