Sponsored by Castor & Pollux

The Brilliant Recipe That Takes *Full* Advantage of Your Farmers’ Market Haul

Hitting up the farmers' market with your four-legged BFF is a Saturday-morning staple. But filling your totes with seasonal fruits and fresh-as-it-gets seafood is the easy part—getting through your haul before it spoils is another story.

If strolling through the stalls usually leaves you with way more items than you intended, we have just the recipe. Inspired by the gorgeous organic produce and wild-caught fish at your local green space, this citrus salmon dinner perfectly pairs with market greens (and that random fennel you don't know what to do with).

And because you can always count on your dog to patiently wait for you as you pick out the perfect-looking tray of organic blueberries/sweet potatoes/carrots, treat your market buddy to a dinner that's made from the same type of quality ingredients you pick up for yourself—AKA Castor & Pollux PRISTINE® pet food.

Made with responsibly sourced ingredients like free-range chicken, grass-fed beef, and wild-caught salmon, it's basically a canine version of a five-star meal. Pro tip: You'll want to get your camera ready for this totally hashtag-able cookout.

Baked Salmon with Fennel, Lemon, and Capers

  • Prep Time
    5 minutes
  • Cook Time
    30 minutes
  • Servings
    4 people
  • Dietary
    Icon for Dairy-free
    Icon for Gluten-free
    Icon for Keto
    Icon for Paleo


  • organic fennel
    2 medium organic fennel sliced thinly, about 1/8-inch
  • olive oil
    4 Tbsp olive oil separated
  • organic lemon
    1 organic lemon
  • wild Alaskan salmon
    1 lb wild Alaskan salmon cut into 4 filets
  • capers
    2 Tbsp capers to taste


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