

Sponsored by Castor & Pollux
Upgrade Your Party App Skills With This Smoky Sweet-Potato Dip (and the Dog-Friendly Dish to Match)
Instead of tossing quinoa chips into a bowl for the umpteenth time, bookmark this veggie-powered dip that’s irresistible to crowds. This ultimate party snack is loaded with organic sweet potatoes, creamy cannellini beans, and savory bits of organic rotisserie chicken (just leave that out for vegetarians).
While guests grub and toast to vacation season, you can show your pooch—AKA the captain of your welcome-home committee and canine-in-chief of couch cuddles—a little love with a hearty bowl of Castor & Pollux ORGANIX®, packed with organic chicken and organic produce like sweet potatoes and blueberries.
That way, while you're enjoying grilled veggies and farm-to-table dip, your pooch can also enjoy a delicious meal that you can feel good about. It's a good time for you and your fur babies.
Smoky Sweet Potato and White Bean Dip
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Prep Time10 minutes
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Cook Time40 minutes
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Servings4-6 people
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Dietary
Ingredients
Instructions
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Preheat the oven to 400°F.
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On a sheet pan, toss the sweet potato cubes, onion, garlic cloves, and smoked paprika with olive oil. Spread the mixture evenly, sprinkle with sea salt, and bake for 30-40 minutes until the potatoes are brown and caramelized.
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In a food processor, add ¾ of the roasted vegetable mixture and the white beans together, saving a handful of vegetables to top the dip. Blend until smooth with the lime juice. Season with sea salt, pepper, and more lime to taste.
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Pour the dip into a bowl and fold in the chicken plus 2 Tbsp of the cilantro. Garnish with the reserved vegetables and cilantro before serving.
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