Sponsored by Manitoba Harvest
Tap This Watermelon and Grilled Halloumi Salad With Hemp Hearts for a Taste of Summer All Year Long
For proof, see exhibit A: This bursting-with-flavor watermelon and grilled halloumi salad with hemp hearts, an easy dish to have on repeat no matter the time of year.
The real show-stopper of the whole ensemble, though? Manitoba Harvest Organic Hemp Hearts, which add an extra crunch that packs 10 grams of plant protein, 12 grams of omegas 3 and 6, and key vitamins and minerals. Yes, you just perfected the ideal salad formula.
Watch the video below for a better look at this salad recipe—plus, the step-by-step instructions on how to recreate it in your own kitchen.
Watermelon and Grilled Halloumi Salad with Hemp Hearts
Prep Time15 minutes
Cook Time10 minutes
Cook the farro. Set aside.
Prepare the dressing by adding all the ingredients into a small bowl and whisk until well combined. Taste the dressing to see if you’d like to add more citrus, sea salt, or honey. Set aside.
Cut watermelon and avocado into bite-sized cubes. Set aside.
Cut the halloumi into bite-sized cubes. In a medium size pan on medium-high heat, sauté the halloumi slices on each side until it becomes golden and crisp, about 3-4 minutes each side.
Add the cheese to a large mixing bowl with Manitoba Harvest Organic Hemp Hearts and the rest of the watermelon-farro salad ingredients.
Pour a few spoonfuls of the dressing all over the salad and mix until everything is well combined. Enjoy!
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