Light and fruity with just enough fizz, Broglie's updated version swaps traditionally used grapefruit soda for Ramona, a canned wine spritzer made with sparkling organic Sicilian wine and no added sugar.
“We’ve been seeing a lot of canned spritzers and a desire for lighter beverages, so we wanted to show how you can enjoy canned rosé beyond the can,” says Broglie. “If you like extra bubbles, add a splash of sparkling water, and continue adding it throughout the night to make it last longer.”
Ready to make this drink and toast to the #99daysof summer? Keep reading for the recipe.
Prep Time5 minutes
- 1 can Ramona wine spritzer
- 1 Tbsp lime juice
- 1 oz blanco tequila
- 1/2 cup ice cubes
- 1 lime or grapefruit
Fill a highball glass with ice (dip the rim in salt first, if you like). Add tequila, Ramona, and and one-fourth ounce (a splash) of fresh lime juice. Stir gently.
Garnish with a grapefruit peel spiral or lime wedge.
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