This refreshing drink looks just the sunset and Hinojosa—who has been mixing up cocktails in the States and Mexico for over 25 years—points out that the colors weren't accidental. "This tri-colored cocktail and the color of the tea on top reflects the red soils of Arandas in Jalisco, Mexico," he says, adding that all the ingredients bring their own unique flavors resulting in perfect balance. Ready to make this gorgeous drink and toast to the #99daysof summer? Keep reading for the recipe.
In a cocktail shaker, combine all the ingredients except the fresh brew tea with ice.
Serve on the rocks and top with fresh brew tea.
Garnish with slices of lemon and ginger.
Nosh on these loaded vegan nachos while you sip on your cocktail. And here's how to give your bar cart a healthy makeover.
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