The Low-Sugar Twist on Sangria You Have to Try
Total Time
5 minutes
The secret to keeping the sugar in check? Choosing a sparkling water with no added sugar, like the one used here. (So yes, a little label reading is required.) “I love this drink because it’s super easy to throw together yet festive enough to serve at a party,” says recipe developer and Well+Good video producer Ella Dove.
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Her advice: Add the fruit just before serving so the colors stay bright and pretty. If it sits too too long, the kiwi will lose its vibrancy. Ready to give it a try? Scroll down for the recipe and watch a 40-second video to see how it's done.
Watermelon kiwi sangria
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Prep Time5 minutes
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Cook Time
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Servingspeople
Ingredients
- 6 cups fresh watermelon, cubed
- 4 kiwis, sliced
- 1/2 cup blueberries
- 2 bottles rose
- 2 cans Kiwi Watermelon La Croix
- liquid stevia (to taste)
Instructions
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In a pitcher, combine watermelon, kiwi, and blueberries.
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Add the rose and La Croix. Stir. Add stevia to taste. Stir.
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Chill in refrigerator for two to four hours.
Recipe Notes
For more cocktail recipes, check out this low-sugar floral cocktail and this avocado-infused margarita.
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