You May Also Like

Difference between adenomyosis and endometriosis

Everything to know about adenomyosis, the condition Gabrielle Union says compromised her fertility

A generic EpiPen from Teva is finally approved

Finally, allergy treatment for *all*: Generic EpiPens are coming to save lives and wallets

Are juices healthy? If they include fats, yes

The key ingredient your green juice is missing? Healthy fat

global snacks

Here’s what healthy snacking looks like around the world

meal prep for keto diet with these bread crumbs

Burned out on boring protein? Keto-compliant bread crumbs are here to save the day

eyeliner mascara hack

A makeup artist reveals the time-saving trick to doing your lashes and eyeliner at the same time

The 5 things Lo Bosworth always keeps in her fridge


Thumbnail for The 5 things Lo Bosworth always keeps in her fridge
Pin It
Photo: Instagram/@lobosworth

Imagine the ultimate reality TV reunion in which Lauren Conrad designs the wardrobe, Whitney Port locks down the décor (and helps keep the drama at bay), Lo Bosworth makes the food, and Spencer Pratt shows up with his epic crystal collection.

Okay, so the Laguna Beach and The Hills casts might never actually make this happen IRL, but if they did, it’s safe to assume Bosworth, a culinary school grad, would definitely be down to do the catering.

The California native’s come a long way since her LC-sidekick days: In addition to her new-found chef skills, she’s now a best-selling author, podcast host, mental health advocate, and creator of an entire lifestyle brand for your lady parts—so basically obsessed with all things health, wellness, and fitness. That includes keeping her fridge fully stocked with nutritious options at all times.

“I use cauliflower as a gluten substitute.”

In an interview with Refinery 29, Bosworth shared the five items she regularly stocks—and they’re all, unsurprisingly, good for you.

“I always have whole Greek yogurt—I use that as a sour cream substitute all the time,” she says. “I always have a lot of fresh herbs that are sitting in water to keep their freshness [and] chopped green onions ready to go because I like to add them into everything. I cook primarily with ghee instead of with a lot of different kinds of oils.”

She also admits to being all-in on the cauliflower trend: “I use [it] as a gluten substitute. It’s a great way to avoid things that are made from flour so that people who are intolerant can always come and eat at my house quite happily.”

As for whether Bosworth would be willing to make a cauli-crust pizza for Speidi? Stay tuned.

If you love getting a glimpse inside someone else’s fridge, check out what Gabrielle Reece, Cynthia Rowley, and these wellness influencers all keep in theirs. 

Loading More Posts...

You May Also Like

The easy-to-miss laundry mistake that's destroying your favorite clothes

Zippers are a likely culprit of your favorite clothes getting ruined in the laundry

holistic nutritionists

Where to find a holistic nutritionist in NYC to help achieve your healthy eating goals

Difference between adenomyosis and endometriosis

Everything to know about adenomyosis, the condition Gabrielle Union says compromised her fertility

Are juices healthy? If they include fats, yes

The key ingredient your green juice is missing? Healthy fat

Everything to know about monstera plant care

Monstera hysteria has broken out on Pinterest, but what on earth is the thing?

global snacks

Here’s what healthy snacking looks like around the world