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3 simple salad dressings with serious wow-factor


Photo: Salad Samurai
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Salad-samurai-healthy-salad-dressings-terry-hope-romeroSalad dressings definitely have a stigma. They’re usually either too rich, taste like a jar of Hidden Valley ranch, or are just plain boring. (Hey, there are only so many ways you can DIY a balsamic vinaigrette.)

Terry Hope Romero, chef and bestselling author of Veganomicon: The Ultimate Vegan Cookbook, hopes to solve that dressing—and salad—dilemma with her new book, Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don’t Have to Be Vegan to Love.

Salad-Samurai-healthy-salad-dressings-vegan-salads“So many salads in restaurants are awful. A lot of times they’re this really bad lettuce and bottled dressing and a piece of pink tomato,” says Romero. “For the longest time, I didn’t want to eat a salad.”

So, if you’re like me and your go-to dressing is either balsamic, a little Dijon, and olive oil—or a squeeze or lemon—these dressings are serious game changers (think Chia Chipotle and Creamy Maple Mustard).

All you need to do is add the kale. —Molly Gallagher

(Photo: Salad Samurai)

 

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