Terry Hope Romero, chef and bestselling author of Veganomicon: The Ultimate Vegan Cookbook, hopes to solve that dressing—and salad—dilemma with her new book, Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don’t Have to Be Vegan to Love.
“So many salads in restaurants are awful. A lot of times they’re this really bad lettuce and bottled dressing and a piece of pink tomato,” says Romero. “For the longest time, I didn’t want to eat a salad.”
So, if you’re like me and your go-to dressing is either balsamic, a little Dijon, and olive oil—or a squeeze or lemon—these dressings are serious game changers (think Chia Chipotle and Creamy Maple Mustard).
All you need to do is add the kale. —Molly Gallagher
(Photo: Salad Samurai)
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