Eating Keto The Ketogenic Cobb Salad That Takes Just 10 Minutes to Make No carbs, no problem. by Jenna Adrian-Diaz
Eating Vegan Chloe Coscarelli on How She’s Bouncing Back From a Rocky Year Plus, get her recipe for matcha soba noodles with spicy tofu nuggets. by Tatiana Boncompagni
Healthy Breakfast Recipes These Eggy Muffins With Kefir Butter Have the Protein-Carbs-Fat Balance You Need to Stay Full Smoothies aren't the only way to use kefir. by Jenna Adrian-Diaz
Eating Vegetarian Get Your Greens Fix Outside of the Salad Bowl With This Vegetarian Kale Soup Homemade rosemary oil takes the flavor to a whole new level. by Merritt Watts
Eating Vegan A Salad Chef Shares Her Simple Trick for Avoiding Salad Fatigue Never face a sad desk salad again. by Jenna Adrian-Diaz
Eating Gluten-Free This Southern Twist on the Classic Caesar Salad Gives It Superfood Status A few tweaks go a long—and healthy—way. by Jenna Adrian-Diaz
Healthy Eating Plans How to Make a Low-FODMAP Dinner in Less Than 10 Minutes Think you can't have Mexican on the no-bloat eating plan? Think again. by Merritt Watts
Eating Vegan The Simple Trick to Making Veggies Deliciously Flavorful Gaz Oakley—AKA The Avant-Garde Vegan—shares his recipe for Moroccan roasted vegetables. by Merritt Watts
Eating Keto How to Go Keto Light (and Why It May Work Even Better) Dr. David Ludwig reveals the secret—and his recipe for a quinoa enchilada casserole. by Tatiana Boncompagni
Healthy Cooking These Golden Milk Ice Cream Brownie Sandwiches Are As Decadent As They Are Healthy Your childhood fave gets a healthy, vegan edit. by Jenna Adrian-Diaz
Eating Vegan These Healthier, Loaded Fries Are About to Be Your New Late-Night Snack Topped with vegan nacho cheese and sour cream, this dish is "supremely" delish. by Jenna Adrian-Diaz
Eating Vegan The Secret to Making Restaurant-Quality Golden Tofu Plus, get the recipe for a vegetarian Vietnamese turmeric noodle dish. by Jenna Adrian-Diaz
Eating Vegan Pair Your Latte With This Orange, Butternut Squash Poppy Seed Loaf It's vegan, healthy, and of course, delish. by Jenna Adrian-Diaz
Healthy Cooking Turn Your Sweet Potato Fries Into Dessert With This Maple Peanut Butter Sauce Cinnamon dusted wedges are taken to the next level with this easy recipe. by Merritt Watts
Healthy Gut The Healthy Korean Cooking Traditions (Hello, Fermented Foods) You Need to Know This goes way beyond K-beauty. by Emily Laurence
Eating Vegan How to Make a Vegan Chili Loaded With Protein and Spice—and No Processed Ingredients Plus a dairy-free cashew cream to top it off. by Merritt Watts
Healthy Cooking The Surprising Health Benefits of Rosemary That You Didn’t Know Turmeric isn't the only way to make your fave meals even healthier. by Emily Laurence
Eating Vegan The Swedish Cooking Rule for Making Healthy, Balanced Meals Plus, get the recipe for "pizzasallad." by Merritt Watts
Healthy Gut How the “Good Gut Rule of Five” Keeps Bloating and Digestive Probs Far, Far Away Plus, get the recipe for a delish spaghetti squash Bolognese. by Merritt Watts
Healthy Breakfast Recipes These Kombucha Muffins Are a Healthier Take on Irish Soda Bread You’ve got yourself a new St. Patrick’s Day staple. by Merritt Watts