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Food
Food
and
Nutrition
Plant Based
Best of 2015: the Healthy Food Stories That Shook up Your Eating Habits
By
Jennifer Hare
8 Nutritionist Tips for a Healthier Happy Hour
By
Sarah Sarway
5 Tricks for Making a Perfect Smoothie, Every Single Time
By
Alexia Brue
This Is What Happens When You Eat 40 Teaspoons of Sugar a Day
By
Amy Marturana
The 5 Worst Energy Drinks That Pretend to Be Healthy
By
Jane Rice
Power Plants - Coconut
By
Melisse Gelula
The 5 Best and Worst Nutrition Bars
By
Lisa Elaine Held
The Fermented Bread That's Taking Over Los Angeles
By
Melisse Gelula
Why Organic Farmers Are Really Not Happy With Whole Foods Right Now
By
Amy Marturana
Refrigerator Look Book: Diane Kochilas
By
Jamie McKillop
What You Need to Know About the Food Babe Controversy
By
Lisa Elaine Held
Congressman Tim Ryan Would Like You to Join His "Real Food Revolution"
By
Lisa Elaine Held
9 Simple Smoothie Recipes for Holiday Season Sipping
By
Jamie McKillop
What Is Broccoleaf...And Does It Have Anything on Kale?
By
Molly Gallagher
How to Incorporate Dried Fruit Into Your Diet Without Overloading on Sugar
By
Molly Gallagher
Change Your Eating Habits in Just Three Days?
By
Molly Gallagher
This Documentary Will Make You Rethink Your Next Trip to the Grocery Store
By
Molly Gallagher
7 Common Pitfalls of Otherwise Healthy People
By
Lisa Elaine Held
The Best Cleanse You’ve Never Heard Of
By
Alexia Brue
Why Supermodel Carol Alt Is Putting the Spotlight on Raw Food and Healthy Living
By
Lisa Elaine Held
Recipe: the Heart Chakra Smoothie
By
Melisse Gelula
11 Must Have Smoothie Ingredients to Keep in Your Kitchen
By
Alexia Brue
Why Would Broccoli Pick a Fight With Kale When It Can't Win?
By
Lisa Elaine Held
The 10 Best-Selling Juices From the Top Juice Brands
By
Alexia Brue
Why Wellness Experts Love Dandelion Greens
By
Melisse Gelula
I Swapped My Usual Snack for Hemp Seeds—Here's How to Eat Them in 15 Ways
By
Jamie McKillop
How Cinnamon Is Good for Your Brain
By
Alexia Brue
Is Granola Good for You?
By
Well+Good Editors
Still Fresh? A Shelf-Life-Extending Technology Creates a Rift in the Juice World
By
Lisa Elaine Held
How Dark Should Your Dark Chocolate Be?
By
Alexia Brue
Should You Avoid Soy Protein Isolate?
By
Lisa Elaine Held
Do You Have a Dirty Little Dietary Secret? And Is It Called Diet Coke?
By
Well+Good Editors
Eric Helms Is Hoarding This Superfruit
By
Lisa Elaine Held
8 Foods All Runners Should Eat, According to Ultramarathoner Scott Jurek
By
Lisa Elaine Held
United Nations Dubs 2013 the "International Year of Quinoa"
By
Lisa Elaine Held
New York City's Best Veggie Burgers
By
Lisa Elaine Held
Study Hall: Women With High-Fiber Diets Have a Lower Risk of Heart Disease
By
Lisa Elaine Held
Organic Avenue to Retire Its $2 Glass Bottle Deposit
By
Melisse Gelula
Mila Chia Seeds: Nutrition Claims and Facts
By
Lisa Elaine Held
Mila Chia Seeds: Superfood or a Scam?
By
Lisa Elaine Held
Why Coconut Sugar Is the Next Agave
By
Melisse Gelula
New York City's Healthiest Burgers
By
Alexia Brue
Milk Alternatives: a Primer
By
Lisa Elaine Held
The Zaca Patch: an Organic Hangover Cure?
By
Lisa Elaine Held
Grocery-Shopping Tours Pick up Steam
By
Lisa Elaine Held
Agave: Sticky Facts About the Natural Sweetener
By
Melisse Gelula
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