You May Also Like

farmers' market

A dietitian shares her secrets to getting the best produce at the farmers’ market

Watermelon margarita

Try This Low-Sugar Watermelon Margarita For Major Vacay Vibes

Are foodborne illness outbreaks on the rise?

Are foodborne illnesses on the rise, or what?

Well+Good - Make these recipes once, eat gourmet meals all week long

Make these recipes once, eat gourmet meals all week long

What is carb backloading and does it work?

Carb backloading is a buzzy ketogenic diet alternative—but is it too good to be true?

The 6-ingredient, gut-friendly salad celeb trainer Tracy Anderson swears by

The 6-ingredient, gut-friendly salad celeb trainer Tracy Anderson swears by

The new Paleo restaurant that’s taking bone broth to the next level


Thumbnail for The new Paleo restaurant that’s taking bone broth to the next level
Pin It
Photo: Springbone Kitchen

Bacon n’ Eggs or a bloody Mary? No, this isn’t some brunchtime Sophie’s Choice—rather, it’s what you’ll find on the menu at Springbone Kitchen, the new Paleo-centric, bone broth-obsessed restaurant opening today in New York City.

The West Village spot takes the trendy beverage (popularized by Brodo and spread by cult-favorite spots like Mimi Cheng’s) to the next level with flavor combos that are way more meal-worthy.

Think smoked pork broth poured over a free-range egg (that would be the aforementioned Bacon n’ Eggs), or zoodles and meatballs (grass-fed, natch) paired with a tomato-beef broth sauce ($6-$10). More plant-based than primal? Springbone also offers boneless seaweed miso broth as a base ($4-$7). And for serious sippers, there are even options featuring golden milk, turmeric puree, bloody Mary mix, or a Bulletproof-inspired dollop of butter ($5-$9).

“The flavor of broth permeates and enhances the flavor of additional ingredients,” Springbone head chef Andrew Novak says of the inventive combos you’ll find on the menu (alongside healthy favorites like avocado toast and chia pudding). “The savory undertone of broth works well across a range of flavor spectrums, and gives us the flexibility to play with all types of add-ins.”

springbone1
Photo: Springbone Kitchen

Like many, co-owner Jordan Feldman was skeptical about the bone broth buzz at first—until he gave it a shot after a knee injury was still bothering him despite months of physical therapy. “After a couple weeks of a cup of daily broth, my knee started to noticeably and rapidly improve,” he says. (It’s even replaced his daily cup of coffee.)

Springbone’s executive chef Karl Wilder (formerly of Nawlinz) experienced its healing effects too. “I have asthma and have found that it really helps reduce the inflammation in the bronchial passages,” he says.

springbone2
Photo: Springbone Kitchen

Those who don’t have time to linger at the communal oak table can grab broth to go (along with other wellness must-haves—from natural toothpaste to boxing gloves—all stocked by the register). The goal, notes Feldman, is to give always-on-the-run New Yorkers a place to enjoy fast, bone broth-based meals. “I was a busy young professional trying to be as healthy as possible and I couldn’t find restaurants that met my standards of truly clean ingredients,” Feldman says about the concept behind it. “Bone broth was the perfect focal point, as it takes many, many hours to make at home, so we’re giving people the opportunity to make this incredibly nutritious food as part of their daily routine.”

And a tasty one, at that.

Springbone Kitchen, 90 W. 3rd St., New York, NY 10012, 917-301-8263, Springbone.com

Not in New York City? Here are 5 ways to sneak bone broth into your go-to recipes. Or, you know, just brew some in your Keurig (yes, really).

Loading More Posts...

You May Also Like

farmers' market

A dietitian shares her secrets to getting the best produce at the farmers’ market

castor and pollux pristine dog food

Here’s what to stock in the ultimate clean-eating pantry for instantaneous meal prep

Well+Good - Make these recipes once, eat gourmet meals all week long

Make these recipes once, eat gourmet meals all week long

dinner

These are the 4 foods a gut doctor would never eat

whole30 breakfast bake

8 breakfast recipes to avoid Whole30 burnout

Is chocolate milk better than sports drinks?

Science says chocolate milk has major exercise recovery cred—but is it *actually* the best option?