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Food
Food
and
Nutrition
Plant Based
Well+Good TALKS: The Future of Healthy Eating in 2020 and Beyond
By
Well+Good Editors
The Delicious Vegan Foods Lizzo Eats To Feel Good as Hell
By
Emily Laurence
5 Maitake Mushroom Benefits, the Adaptogenic 'Shroom That's Good for Immunity
By
Emily Laurence
Over 50? These 5 Fitness and Wellness Apps Are Made for You
By
Tehrene Firman
5 Miso Health Benefits for Gut Health, Energy, and More
By
Emily Laurence
This Waste-Free Hack Will Keep Your Cut Avocados Ripe Longer (Promise!)
By
Allie Flinn
More Research Suggests a Plant-Based Diet Is Best for Healthy Aging—But the Blue Zones Have...
By
Emily Laurence
Plant-Based Crab Cakes and Fish Burgers Are Coming Soon to a Freezer Section Near You
By
Allie Flinn
5 Healthy Fast Food Picks That Are Good for Your Heart
By
Emily Laurence
'Here's What I'm Buying From a Black-Owned Brand All Year Long'
By
Kara Jillian Brown
This Plant-Based Food Is Surprisingly High in Vitamin D—Here Are 5 Ways To Use It
By
Kells McPhillips
How the Rise in Plant-Based Eating Is Transforming the Fast Food Landscape
By
Emily Laurence
The Gut-Healthy Smoothie Bowl a G.I. Doc Recommends for an Easy Summer Breakfast
By
Emily Laurence
The Plant-Based Foods That Stunt Actress Caitlin Dechelle Eats Every Day To Keep Her Body...
By
Emily Laurence
The 8 Best Herbs and Spices for Brain Health, According to Experts
By
Erin Bunch
10 Healthy Avocado Recipes That Go Way Beyond Toast Or Guac
By
Emily Laurence
How a Dietitian Uses Instant Pot Salsa Chicken To Make a Whole Week of No-Heat...
By
Emily Laurence
Why the Best Healthy Eating Plan For You Now May Not be the Best One...
By
Emily Laurence
6 Healthy Spice Rubs to Level-Up Your Grilling Game This Summer—No Sugar Necessary
By
Emily Laurence
Good Nutrition for all Is Impossible When Most Dietitians Are White
By
Seraphina Seow
How To DIY Healthier Versions of Classic Starbucks Summer Coffee Drinks
By
Emily Laurence
The Lumen Metabolism Tracker Is Like Having a Nutritionist in Your Pocket
By
Mary Grace Garis
How COVID-19 Has Transformed the Grocery Shopping Experience for the Foreseeable Future
By
Emily Laurence
These Are the 4 Most Important Foods To Stop Cognitive Decline As You Age
By
Kells McPhillips
7 Easy Ways To Give Your Guacamole a Big Boost of Protein
By
Tehrene Firman
The Low-Sugar Food That Will Keep You Super Hydrated This Summer
By
Isadora Baum
Soda Is Finally Getting a Wellness Makeover Thanks to These Healthy Brands
By
Emily Laurence
Eating This High-Protein, High-Fiber Food Every Day Could Add 4 Years to Your Life
By
Tehrene Firman
Here Are 8 Delicious Ways To Cook Tempeh, the High-Protein Plant Food That Deserves a...
By
Emily Laurence
If Cheese Puffs and an Avocado Had a Baby, It Would Be This New Healthy...
By
Emily Laurence
Make This Easy Corn Salsa Recipe Now To Enjoy 5 Easy Summer Dinners This Week
By
Emily Laurence
How Nutrition Can Be Used To Support Trauma Recovery
By
Emily Laurence
9 Recipes for Hearts of Palm, the Blue Zones-Approved Ingredient to Increase Longevity
By
Tehrene Firman
Why Experts Often Recommend This Eating Plan For Better Heart Health
By
Allie Flinn
I’m a Chef, and This Is How To Pick a Perfectly Ripe Avocado Depending on...
By
Allie Flinn
Thyme Tea Benefits Both the Mind *and* Body—Here Are 5 Reasons to Add It to...
By
Jessica Estrada
This Cookbook Celebrates the Food and Culture of Refugees in America
By
Emily Laurence
The 6 Best Coolers to Level Up Your Park Picnic and Beach Hangout
By
Kara Jillian Brown
5 Burdock Root Benefits to Enjoy in a Steaming Cup of Digestive Tea
By
Kells McPhillips
Pregnant and Lactating Women in the U.S. Will Have Official Dietary Guidelines For the First...
By
Emily Laurence
Your "Avocado" Oil Is Probably Rancid—If It's Even Avocado Oil at All
By
Tehrene Firman
Arizona Iced Tea Is Getting Into the Sparkling Water Game
By
Emily Laurence
This High-Protein Alt-Flour Will Be Your New BFF for All Your Savory Baking Needs
By
Kells McPhillips
How To Make Avocado Garlic Butter, the Healthy, Creamy Condiment You Didn't Know You Needed
By
Emily Laurence
7 Healthy Plant Foods With Almost as Much Protein as Meat
By
Tehrene Firman
Make Your Own Delicious, Vegan Taco Meat With This Secret High-Protein Ingredient
By
Emily Laurence
This Healthy Cooking Tool Adds Flavor to Everything You Make—and Is a Mainstay of Well+Good...
By
Emily Laurence
5 Quick Dinner Ideas Starring Asparagus, a Nutrition Expert's Favorite Spring Veggie
By
Emily Laurence
This Underrated Plant-Based Food Has Almost the Same Amount of Protein As a Steak
By
Kells McPhillips
This Fruit Can Help Reduce Your Stress Levels Naturally—Here Are 5 Ways to Use It
Paid Content
10 Healthy Bread Recipes to Keep Your Baking Going Past Quarantine
By
Emily Laurence
Up-Level Your Gardening Game With Sprouting, Aka the Movement of Growing Your Own Food in...
By
Emily Laurence
How to Can Food Yourself and Enjoy Homemade Jams, Pickles, and Preserves All Year Round
By
Emily Laurence
The Healthy Foods Instructor Ally Love Eats to Power Through All of Her Hardcore Peloton...
By
Emily Laurence
5 Ways Eating More Home-Cooked Meals Can Affect Your Gut Health for the Better
By
Emily Laurence
4 Paprika Benefits That Will Make You Want to Work the Peppery Spice Into All...
By
Emily Laurence
Looking for a Healthy Bev That's Good for Your Heart? Sip on Bay Leaf Tea
By
Emily Laurence
Mix and Match These 5 Prep-Ahead Snacks for Endless RD-Approved Grazing
By
Kells McPhillips
A Nutritional Psychiatrist Shares the Healthy ‘Depression Meals’ That Will Help You Stay Fueled When...
By
Emily Laurence
Why Tonic Water Benefits Aren't All They're Cracked up to Be, According to an RD
By
Emily Laurence
5 Delicious Plant-Based Foods That Are Secretly Complete Proteins
By
Isadora Baum
The Healthy Pantry Foods a Functional Medicine Doctor Always Keeps on Hand
By
Emily Laurence
This Trick for Keeping My Half Avocado From Going Brown Blew My Mind
By
Emily Laurence
I'm an Registered Dietitian and These Are the Most Common Myths I Hear About Carbs
By
Emily Laurence
The Easy, High-Fiber Breakfast a Dietitian Eats Every Morning During Quarantine
By
Allie Flinn
This Company Created a Natural Coating That Keeps Your Produce Ripe Twice As Long
By
Tehrene Firman
Riced Broccoli Instantly Ups the Fiber in Your Meals—Here's How to Make and Use It
By
Emily Laurence
Food Regulations Are Being Temporarily Relaxed Due to COVID-19—Here’s What to Know If You Have...
By
Emily Laurence
Plant-Based Queso Is About to Be Your New Favorite Dip
By
Emily Laurence
The One Ingredient Even Healthy Eaters Forget to Add to Their Smoothies, According to an...
By
Emily Laurence
I've Tried All the Hacks to Ripen an Avocado, and *This* Is the Only One...
By
Tehrene Firman
These Delicious New Healthy Trader Joe's Products Will Level up All of Your Cookouts This...
By
Emily Laurence
The Best Healthy Condiments to Buy for All of Your Summer Grilling Needs, According to...
By
Emily Laurence
8 Delicious, Healthy Recipes With Garlic That Go Way Beyond Pasta Sauce and Garlic Bread
By
Emily Laurence
A Dietitian Shares the 3-Step Formula for Building the Perfect Healthy Snack
By
Emily Laurence
What to Do With Pickle Juice, the Sneaky Probiotic Food Hiding in Your Fridge
By
Emily Laurence
7 Delicious Ways You Can Use Frozen Fruit to Give Your Plate a Boost of...
By
Jessica Estrada
6 Benefits of Sunflower Seeds, Aka the Overlooked Nutritional Powerhouse of the Pantry
By
Emily Laurence
You Only Need 2 Ingredients to Make Your Own Delicious Oat Milk at Home
By
Emily Laurence
The 7 Best Baking Tools Professional Chefs Use in Their Kitchens at Home
By
Kara Jillian Brown
3 Ways to Upgrade Your Homemade Lunches If You Miss Eating Out
Paid Content
Healthy Bakers Love Using Coconut Sugar As an Alternative Sweetener, but Is It Healthy?
By
Emily Laurence
The Best Frozen Fruits Rds Always Have in the Freezer
By
Emily Laurence
What an RD Wants You to Know Before Trying the Candida Diet for Better Gut...
By
Kells McPhillips
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