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Food
and
Nutrition
Plant Based
If Your Trainer Isn't a Dietitian, They Shouldn't Be Telling You What To Eat
By
Francesca Krempa
Hot Honey Is the Buzzy (and Antioxidant-Rich) Condiment We're Drizzling on Everything Right Now
By
Isadora Baum
Want To Clear Afternoon Brain Fog? Try This Energizing Herbal Tea With Nootropics
By
Saanya Ali
5 Beverages the Longest-Living People in the World Drink Every Day for Healthy Aging
By
Erin Bunch
12 Picnic Essentials for a Picture-Perfect Afternoon in the Park
By
Kara Jillian Brown
From Bulk Bins to Salad Bars to Free Samples, Here’s What Experts Want You To...
By
Kelsey Ogletree
This Outdoor Pizza Oven Perfectly Cooks Pies in Only 60 Seconds
By
Tamara Pridgett
Hemp Seeds Can Be Subtly Added to Almost Any Meal for Beaucoup Benefits
By
Erin Bunch
How To Freeze Fresh Green Beans To Get That Just-Picked Taste All Year Long
By
Kara Jillian Brown
The 5 Best Teas for Boosting Brain Health, According to a Neuroscientist and an Herbalist
By
Emily Laurence
Mariana Velásquez’s Colombian Cayeye Con Huevo Hierbas Recipe Proves That Green Bananas Plus Eggs Equal...
By
Mariana Velásquez
These 10 Sun-Dried Tomato Recipes Are Packed With Potassium and Will Make Your Skin Glow
By
Emily Laurence
6 Healthy Olive Oil Dipping Sets for Easy Summer Entertaining
By
Francesca Krempa
Pair This Green Goddess Harvest Bowl With Spiked Low-Sugar Lemonade for the Ideal Summer Meal
By
Emily Laurence
12 Tools You Need To Cook Perfect Eggs Every Time
By
Francesca Krempa
4 Ways Your Body Is Telling You That You're Not Eating Enough Fiber (Because You...
By
Allie Flinn
Does It Matter if Your Dog Eats the Same Thing Every Day? Here’s What a...
By
Well+Good Editors
Why Nutrition Experts Think That Liquid Chlorophyll Craze Is a Bit Bogus—and What To Eat...
By
Emily Laurence
The 9 Best Foods and Other Fodder for Composting (and What To Avoid Composting at...
By
Maki Yazawa
6 Expert Egg-Cooking Hacks, Including the Secret Ingredient for the Fluffiest Scrambled Eggs and How...
By
Emily Laurence
3 Skin-Boosting Reasons to Eat More Cherries, According to a Dermatologist
Paid Content
Sparkling Tea Is Poised To Be the Canned Drink of Summer—Here's What RDs Have To...
By
Erica Sloan
4 Morning Habits of the Longest-Living People in the World
By
Francesca Krempa
How To Make Almond Flour With a Blender in Less Than 5 Minutes
By
Emily Laurence
Sharpening Your Knives Will Cut Your Meal Prep Time in Half—Here's How To Do It
By
Isadora Baum
This Golden Kiwi Smoothie Is The Tropical Vacation I’ve Been Sending My Tastebuds on Every...
Paid Content
Elevate Your Picnic With These Easy Summer Spring Rolls, Paired With a Refreshing Lemon Spritz
By
Emily Laurence
Yes, It's Possible To Make a Perfect Lemon Meringue Pie Without Tons of Sugar—Here's How
By
Emily Laurence
How To Make a Sparkling Nightcap Tea With Herbs for Better Sleep
By
Saanya Ali
Here's How (Mega Popular) Pistachio Milk Stacks up Against the Other Alt-Milks, According to a...
By
Emily Laurence
9 Protein-Packed, Plant-Based Meat Alternatives That Are Great for Grilling (RDs Agree)
By
Elsie Yang
I Finally Learned How To Get Crispy Fish Skin After Years of Soggy Trial and...
By
Francesca Krempa
How to Practice Regenerative Agriculture in Your Own Home Garden
By
Erin Bunch
10 Recipes Using Okra, the Magnesium-Rich Veggie That Secretly Supports Good Sleep
By
Emily Laurence
These Are the Knives a 3-Time 'Chopped' Winner Says Everyone Should Have in Their Kitchen
By
Emily Laurence
How To Grow Tomatoes Properly, According to a Gardening Expert
By
Lulu Chang
7 Creative Cherry Recipes That Go Far Beyond Cherry Pie
By
Francesca Krempa
Try This Brilliant Hack for Preventing Your Cold Brew From Getting Watery
By
Elsie Yang
Everything You Need To Enjoy Matcha at Home
By
Kara Jillian Brown
'I'm an Herbalist and I Eat Orange Peels Before My Meals to Aid With Digestion'
By
Emily Laurence
7 Cooking 'Rules' Pro Chefs Are Begging You To Break
By
Emily Laurence
You're About To See Sorghum Everywhere—Here's Why This Ancient Grain Is So Good For You
By
Kelsey Ogletree
Pro Tip: Having a Highly-Curated Spice Library Will Make Crafting Flavorful Meals for One a...
By
Emily Laurence
This Anti-Inflammatory Masala Popcorn and Blueberry Spritzer Are the Ideal Happy Hour Pair
By
Emily Laurence
Heart-Healthy Mangoes Are in Season *Right Now*—Here Are 5 New Ways To Eat Them
By
Allie Flinn
Everything You Need to Know About Nattō, the Gut-Friendly Japanese Staple You've Seen All Over...
By
Maki Yazawa
Nonstick, Stainless Steel, Ceramic, and Cast Iron—The Right Time To Use Each Type of Pan,...
By
Kara Jillian Brown
I've Tasted Almost Every Alt-Milk on the Market, and This Oat Milk Is One I...
By
Emily Laurence
New Research Says 150 Years Is the Likeliest Longest Lifespan for Humans—Here Are 8 Top...
By
Kara Jillian Brown
8 Foods That Will Give Your Summer Hydration Game a Glow-Up
By
Elsie Yang
This Brilliant Wine Hack Will Chill Your Bottle of Rosé in Record Time (Sommeliers Agree)
By
Emily Laurence
Make a Personal Serving of Iced Tea in 5 Minutes With This To-Go Press
By
Kara Jillian Brown
Apparently, Asparagus May Help With That Rosé-All-Day Hangover
By
Allie Flinn
The USDA’s Pandemic Electronic Benefit Transfer Program Is Expanding to Feed Millions Of Children This...
By
Elsie Yang
This ‘Perfectly Calibrated’ Coffee Keeps You Alert Without the Jitters
By
Kara Jillian Brown
This Indian Street Corn and Spicy Spritz Is the Ultimate Summer Cookout Pairing
By
Emily Laurence
This Magical Avocado Hack Removes the Pit Instantly With Just Your Fingers
By
Kara Jillian Brown
You’re Probably Not Washing Your Strawberries Properly—Here’s How To Fix That
By
Elsie Yang
Here's What Tennis Champion Sloane Stephens Eats To Fuel Her Long Days On the Court
By
Emily Laurence
6 Black Garlic Benefits for Your Health That'll Make You Want To Eat It by...
By
Korin Miller
This Gluten-Free, Vegan Pineapple Upside-Down Cake Is Bursting With Bright Tropical Flavor
By
Emily Laurence
3 Ways To Upgrade Your Salad That Are so Fresh, Even Hardcore Leafy Green-Lovers Haven't...
By
Emily Laurence
Nourish Your Skin From the Inside Out With This Herb-Infused Smoothie Recipe
By
Saanya Ali
6 Picnic Food Safety Rules Experts Want Everyone To Follow (During COVID and Always)
By
Emily Laurence
These Are the 3 Best Herbs for Heart Health, According to a Certified Nutritionist
By
Emily Laurence
Celebrity Chef Katie Chin Shares Her Family's Chinese Potstickers Recipe
By
Emily Laurence
If You're Cooking With Any Kind of Oil, You Need To Know About Smoke Points
By
Emily Laurence
Dandelion Tea Is Getting Lots of Caffeine-Free Buzz—Here's Why Everyone Is Brewing It
By
Kara Jillian Brown
Banana Blossom Is the Vegan Fish Substitute That's Good For Your Heart
By
Emily Laurence
Does Flour Go Bad? Chefs and Registered Dietitians Say Yes—Here's How To Tell
By
Kara Jillian Brown
The Weird-but-Brilliant Way To Preserve Pesto (Because in-Season Basil Is Too Precious To Waste)
By
Elsie Yang
Here's What Mealtime While Pregnant *and* Raising a Toddler Looks Like for Gymnast Shawn Johnson...
By
Emily Laurence
'I'm a Chef, and if You're Not Putting Hot Sauce in Your Coffee, You're Missing...
By
Emily Laurence
3 Gut-Friendly Recipes To Make for Each Meal of the Day
By
Emily Laurence
7 Spins on the Viral Pesto Egg Recipe To Elevate Your Next Breakfast
By
Kara Jillian Brown
Here's Why Waiting 10 Minutes to Cook Garlic After It's Chopped Maximizes Its Health Benefits
By
Emily Laurence
How Your Body Tells You That You're Consuming *Too Much* Caffeine
By
Saanya Ali
10 Easy Recipes Starring Strawberries, One of Nature's Sweetest Creations
By
Emily Laurence
These Flavor-Packed Infused Olive Oils Will Elevate Your Every Dish
By
Emily Laurence
This Recipe Turns Sun-Dried Tomatoes and Walnuts Into Vegan Taco Meat Bursting With Summer Flavor
By
Emily Laurence
Antioxidant-Rich Hibiscus Is Giving These Food and Beverage Brands a Burst of Flower Power
By
Emily Laurence
How To Grow Edible and Eye-Catching Little Peanuts, According to 'Plant Kween' Christopher Griffin
By
Kara Jillian Brown
This Is How To Use the 7 Different Types of Butter, According to a Food...
By
Kara Jillian Brown
On a Scale of 1 to Yikes, How Bad Is It if I Work Out...
By
Francesca Krempa
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