Skip to main content
Beauty
Fitness
Lifestyle
Health
Food
Shopping
Beauty
Skin Care
Hair
Makeup
Nails
Fitness
Workouts
Yoga
Running
Recovery
Interval Training
Lifestyle
Sex
Relationships
Career
Astrology
Travel
Health
Healthy Body
Pregnancy
Menstrual Health
Gut Health
Healthy Mind
Food
Nutrition
Healthy Meals
Shopping
Sales
Footwear
Active Clothing
Loungewear
Fitness Gear
About Us
Well+Good Podcast
All Topics
Become an Insider
Enter Email Address
Search
Search Button
Back to
Food
Food
and
Nutrition
Plant Based
Make This Herbal ‘Super-Infusion’ Tea To Support Your Iron and Energy Levels
By
Well+Good Editors
Trader Joe's Just Dropped Tons of New Vegan Products—Here Are the 11 RD-Approved Picks
By
Elsie Yang
Are Pets the Secret to a Consistently Motivating Morning Routine? These Entrepreneurs Say Yes
Paid Content
10 Healthy, Protein-Packed Dinners for Two (That Are So Easy To Make)
By
Emily Laurence
Should You Be Using a Salt Substitute? New Study Suggests Low-Sodium Salts May Lower Risk...
By
Kasandra Brabaw
All You Need Is 10 Minutes and an Air Fryer To Make These Heart-Healthy Avocado...
By
Emily Laurence
‘I’m an RD, and This Is the 4-Step Formula for Finding Snack Bars That Are...
By
Erin Bunch
Flavonoid-Rich Foods Are Linked to Heart Health and Lower Blood Pressure Says New Study
By
Dominique Michelle Astorino
20 Foods Filled With Electrolytes That Keep Your Brain, Heart, and Muscles Functioning at Their...
By
Laura Fisher
Your Morning Coffee Might Backfire if You Drink It Too Early
By
Emily Laurence
These 6 Protein-Packed Cereals Prove We’ve Come a Long Way From Lucky Charms
By
Emily Laurence
3 Delicious Summer Recipes We're Going To Keep Making This Fall
Paid Content
Acid League's Flavored Living Tonics Offer the ACV Benefits for People Who Hate ACV
By
Francesca Krempa
9 Deliciously Refreshing Salad Ingredients Healthy Food Experts Always Recommend
By
Emily Laurence
A New Report Just Revealed the Most (And Least) Sustainable Coffee Chains
By
Emily Laurence
A Registered Dietitian Explains Why Food Hangovers Happen (And What To Do About Them)
By
Delilah Gray
Study Shows Walnuts Increase Longevity by Lowering Cholesterol—Try These 8 Recipes To Up Your Intake
By
Emily Laurence
These Protein-Packed Vegan Coconut-Lime Cookies Have Gut Health Benefits In Every Bite
By
Emily Laurence
Eggs Go Bad Sooner Than You Think—Here’s How To Tell if Yours Are Still Fresh
By
Maki Yazawa
4 Chef-Approved Rice Cooking Tricks That Will Help You Nail the Perfect Fluffy Texture Every...
By
Elsie Yang
8 Foods to Snack on for Focus and Productivity, According to a Neuroscientist and a...
By
Emily Laurence
The 9 Best Herbs to Plant Now That Will Last Through Fall and Winter
By
Elsie Yang
This New Alt-Milk Has More Vitamin D Than Cow’s Milk, and It Packs 8 Grams...
By
Emily Laurence
How To Dry Fresh Herbs Before They Wilt Away
By
Elsie Yang
5 Vitamins and Minerals Your Body Needs for Healthy Aging, According to an OB/GYN
By
Francesca Krempa
New Study Suggests That Drinking Coffee Helps Maintain Strong Muscles and Mobility as You Age
By
Kara Jillian Brown
New Research Suggests Vitamin K Can Lower Heart Disease Risks—An RD Tells You How To...
By
Kacie Main
8 Le Creuset Dutch Oven Dupes—Just in Time for Cozy Fall Meals
By
Francesca Krempa
This Is the Secret To Making a PB&J That Won’t Get Soggy (Yes, Even When...
By
Emily Laurence
'I’m a Cardiologist, and These Are the Heart-Healthy Snacks I Always Have With Me When...
By
Elsie Yang
Your Calcium Supplement Probably Isn't the Best Way To Reap Bone Benefits
By
Kacie Main
10 Low-Sodium Snacks RDs Always Recommend for Healthy Mid-Day Munching
By
Emily Laurence
You’re Probably Not Storing Your Berries Properly—Here’s How To Keep Them Fresh and Mold-Free
By
Maki Yazawa
Coffee Goes Bad Sooner Than You Think—Here's How a Food Scientist Keeps It Fresh for...
By
Kara Jillian Brown
New Study Shows Folate Is Directly Linked to the Prevention of Alzheimer’s—Here, the Top 5...
By
Sharon Feiereisen
The 5 Golden Rules for Healthy Eating, According to a Doctor and an RD
By
Allie Flinn
Padma Lakshmi's Tomato Chutney Recipe Amps Up the Flavor of Pretty Much Any Dish (and...
By
Emily Laurence
Pass the Cold Brew, Because Coffee Has a Ton of Health Benefits We’re All (Not)...
By
Jessie Van Amburg
‘I’m a Functional Medicine Doctor, and This Is How To Make a Cup of Gut-Healthy...
By
Allie Flinn
Grown-Up Lunch Containers That Will Have You Thinking Outside the Box
By
Taylor Bell
5 Spices You Should Eat To Protect Your Gut *and* Help You Poop
By
Mary Grace Garis
The Longest-Living People in the World Eat These 4 Anti-Inflammatory Spices Every Day
By
Isadora Baum
A top psychiatrist reveals the brain-boosting nutrient that's majorly overlooked in our diets
By
Emily Laurence
10 of the Most Antioxidant-Rich Foods That Help Fight Inflammation and Promote Longevity
By
Elsie Yang
'I'm a Functional Medicine Doctor, and This What I Make for Lunch in 5 Minutes...
By
Kara Jillian Brown
Is Celery Juice Really as Healthy as Its Backers Say? We Asked Nutrition Experts To...
By
Erin Magner
The First Shelf-Stable Boba Tea Is Coming—and the Taiwanese Drink Is Great For Brain Health
By
Emily Laurence
These Upcycled Frozen Smoothie Shots Are Antioxidant Powerhouses in Popsicle Form
By
Emily Laurence
A Registered Dietitian’s Definitive Guide to the Healthiest Trader Joe’s Salads
By
Kells McPhillips
The Health Benefits of Coffee vs. Tea: How They Each Boost Digestion, Longevity, and More
By
Allie Flinn
This Delicious Dairy-Free Pumpkin Spice Latte Recipe Is Bursting With Anti-Inflammatory Benefits
By
Jordan Galloway
How To Make a Decadent Vegan S’Mores Pie—No Baking (Or Fire) Necessary
By
Emily Laurence
This Stress-Soothing Lavender Beverage Blend Tastes Like a $7 Latte—and It's Only 70 Cents a...
By
Emily Laurence
9 Iron-Packed Veggies That Will Help You Up Your Daily Intake—and Boost Your Energy Levels
By
Tehrene Firman
Here’s Exactly What You Should Eat After You Exercise If You’re Vegan, According to a...
By
Emily Laurence
The Glycemic Index Pinpoints Foods That Can Mess With Blood Sugar, but There’s a Catch
By
Isadora Baum
This Chic $45 Dutch Oven Works Just as Well as Le Creuset’s, and It Has...
By
Elsie Yang
The 3-Ingredient Breakfast a Gold Medal Winning Triathlete Always Eats on Race Day
By
Emily Laurence
The 5 Best Herbs for Hot Flashes and Other Menopause Symptoms, According to Herbalists
By
Delilah Gray
Why You Should Be Eating More Cactus, the Gut-Friendly Food That Fights Inflammation
By
Kelsey Ogletree
3 Foods That Could Be Causing Your Bout of Brain Fog, and What RDs Recommend...
By
Elsie Yang
This Cardiologist Created a Food Brand To Make Eating for Heart Health and Longevity Fuss-Free
By
Emily Laurence
The Biden Administration Just Revised the Food Stamp Program To Up Monthly Benefits by Over...
By
Elsie Yang
These Berry Lemonade Cobbler Bars Are the Perfect Heart-Healthy Summer Snack
By
Emily Laurence
Here’s What Happens to Your Poop Habits When You Go Vegan
By
Kacie Main
This New Matcha Latte Leaves You Totally Inspired, Not Wired
By
Francesca Krempa
7 Fruits and Veggies That Are at Peak Ripeness Right Now, Plus Our Favorite Healthy...
By
Laura Fisher
10 Foods Packed With Choline, One of the Best Brain- and Memory-Boosting Nutrients
By
Emily Laurence
This Delicious Tomato Jam-Topped Avocado Toast Is Bursting With Anti-Inflammatory Benefits
By
Emily Laurence
Flax Milk Is the Nut-Free Alt-Milk Full of Heart-Healthy Omega-3s
By
Emily Laurence
Why RDs and Dentists Are Begging You Not To Try That Viral Frozen Honey Trend
By
Elsie Yang
New Study Shows That Eating Omega-3s Is Directly Linked to a Longer Lifespan—These Are the...
By
Emily Laurence
5 Nourishing Ingredients to Fuel Your Back to School/Office/Everything Season
Paid Content
7 Grilling Mistakes a Registered Dietitian Wants You To Avoid
By
Rebecca Norris
6 Foods for Gut Health That Gastroenterologists Wants You To Eat Every Day
By
Emily Laurence
These 7 CBD Chocolates Never Fail To Bliss Us Out
By
Laura Fisher
Mushroom Bagels Are a Delicious Gluten-Free Bagel Sub, and They’re Filled With Fiber and B-Vitamins
By
Brenna Holland
What You Need To Make a Savory Oats Recipe for Busting Brain Fog
By
Isadora Baum
You've Been Cutting Peaches Wrong Your Entire Life—Here's the Best, Mess-Free Way To Do It
By
Emily Laurence
Ripe Versus Unripe Fruits and Vegetables Offer Very Different Health Benefits—Here’s How They Compare
By
Laura Fisher
This Fitness Instructor’s Healthy Quiche Recipe Is the Ideal High-Protein Breakfast or Dinner Idea
By
Emily Laurence
3 Brain-Boosting Kale Salad Recipes You Can Make in 30 Minutes or Less
By
Isadora Baum
What You Need To Know Before You Buy Mustard Oil for Its Nutritional or Beauty...
By
Emily Laurence
These Vegan Tostadas Topped With Avocado Cashew Cream Are Packed With Protein and Fiber
By
Emily Laurence
Prev
1
…
14
15
16
17
18
…
37
Next
Share
Facebook
>
Twitter
>
Pinterest
>
Copy Link
>
Close
Close
Close
{{ customData.cancel_text }}
{{ successMessage }}
Please wait a moment...
Close