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Food
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Nutrition
Plant Based
These Are the Absolute Best Blenders for All of Your Smoothie and Soup-Making Needs, According...
By
Emily Laurence
This Small NYC Cafe Is Bringing Canned Pour-Over Coffee to the Masses
By
Emily Laurence
75% of Us Aren't Getting Enough of This Crucial Nutrient—Here's Why
By
Colleen De Bellefonds
Need Some New Lunch Ideas? These Easy, High-Fiber Salad Recipes Have You Covered
By
Emily Laurence
Feeling Stressed? This Simple Herbal Tea Recipe Will Help You Chillax Pronto
By
Allie Flinn
Kind's Latest Launch Goes Way Beyond Snack Bars
By
Emily Laurence
8 Kitchen Must-Haves To Make Your Breakfast Routine Quicker and More Efficient
By
Emily Laurence
'I'm a Chef, and This Is My Favorite Salad for Easy Lunches and Dinners'
By
Kayla Hui
Crystallized Honey Is Safe to Eat But Isn't Super Appealing—Here's How to Rehab It
By
Allie Flinn
Why Some Healthy Food Advocates Are Still Big Fans of Eating Meat
By
Emily Laurence
Once and for All, How Long Should You Wait To Work Out After Eating?
By
Kells McPhillips
Why Access to Safe, Clean Water Is a Wellness Issue
By
Seraphina Seow
How To Make Matcha at Home While Honoring Its Rich Heritage
By
Emily Laurence
Here's What Olympic Pole Vaulter Anicka Newell Eats To Fuel Her Training For the Summer...
By
Emily Laurence
This Tasty Gluten-Free Citrus Polenta Cake Is Good Enough To Eat for Breakfast
By
Lindsay Gardner
Why the Wellness Community Needs To Show More Solidarity With the Indian Farmers Protests
By
Roohi Sahajpal
54 Million Americans Are Facing Food Insecurity—Here's How To Start a Community Fridge in Your...
By
Saanya Ali
This Delicious Carrot Cake Smoothie Fights Inflammation With Every Sip
By
Allie Flinn
Got a Bunch of Ripe Bananas Hanging Around? Turn Them Into Something Delicious With These...
By
Emily Laurence
How To Make an Anti-Inflammatory Plant-Based Latte in Your Blender
By
Priscilla Rodriguez
This Delicious, Single-Serving Chocolate Chip Cookie Is Secretly Vegan
By
Priscilla Rodriguez
This High-Protein Baked Oats Recipe Is Like Having Cake for Breakfast
By
Emily Laurence
5 Tips for Eating Healthy on a Budget, According to a Functional Medicine Doctor
By
Emily Laurence
'I'm an Herbalist, and This Warming Cinnamon Tea Recipe Is Perfect for a Good Night's...
By
Kayla Hui
Ben McKean, Founder of Hungryroot, Hopes To Change the Way We Grocery Shop—For Good
By
Emily Laurence
This Cheap Iced Coffee Maker Is Saving Me $700 a Year on Coffee
By
Zoe Weiner
The Gross Reason Why You Should Be Storing Your Maple Syrup in the Fridge
By
Emily Laurence
These 3 Protein-Packed Dinners Prove That Eating Mostly Plants Can Be Super Delicious
By
Emily Laurence
This Family Is On a Mission To Remake All Our Favorite Childhood Snacks With Better...
By
Emily Laurence
This Simple Vegan Lasagna Recipe Provides Warming Comfort With Every Bite
By
Kayla Hui
Millions of People in Texas Are Still Without Power—Here's How You Can Help
By
Kara Jillian Brown
9 Paleo Breakfast Ideas Perfect for Starting Your Day the Caveman Way
By
Jessica Estrada
How I've Expanded and Redefined My Grandmother's Soul Food Cooking for the Health of My...
By
Priscilla Ward
This Vegetarian Japanese Hot Pot Recipe Is Guaranteed To Warm You Right Up
By
Kayla Hui
Pu'er Is the 'Champagne of Teas' That's Good For Your Heart
By
Emily Laurence
'I’m a Professional Chef, and These Are the 5 Essential Kitchen Items Worth Splurging On'
By
Allie Flinn
Celebrate Lunar New Year With This Lucky 8 Stir-Fry Recipe and Everyone at the Table...
By
Hsiao-Ching Chou
I Ate Libido Chocolate To Boost My Sex Drive—Here’s What Happened
By
Morgan Mandriota
How a Childhood Cooking With Family Inspired A Dozen Cousins CEO Ibraheem Basir To Start...
By
Emily Laurence
6 Delicious Gluten-Free Pastas That Make Weeknight Dinners Easy
By
Elsie Yang
This Coffee and Tea Brand Supports Youth Community Programs With Every Purchase
By
Emily Laurence
7 Delicious Finger-Food Snacks You Can Make With an Air Fryer
By
Emily Laurence
What To Know About Coffee Fruit, the Anti-Inflammatory Plant Responsible for Your Morning Joe
By
Emily Laurence
5 Tips To Transform Soggy, Day-Old Roasted Vegetables Into Something Legitimately Delicious
By
Saanya Ali
The Surprising Mistake You're Making When Brewing Your Tea, According to a Certified Tea Specialist
By
Emily Laurence
5 Easy Herb Upgrades to Make Your Healthy Meals Even More Flavorful
By
Isadora Baum
Ring in the Lunar New Year With This Delicious Chinese Mooncake Recipe
By
Kayla Hui
This Cozy, Plant-Based Squash Risotto Ticks All the Comfort Food Boxes
By
Emily Laurence
‘I’m a Food Editor, and This $32 Gadget Saves Me so Much Time on Meal...
By
Emily Laurence
9 Healthy Bean Snacks Dietitians Can't Get Enough Of
By
Tehrene Firman
This Extra-Special Golden Milk Recipe Instantly Warms You From the Inside Out
By
Kayla Hui
Bouillon Cubes Are the Cheap Pantry Staple That Will Give Any Dish Tons of Flavor
By
Emily Laurence
These Delicious Sweet Potato Cookies Fight Inflammation With Every Bite
By
Emily Laurence
‘I’m a Food Stylist and This Is the Best Way To Keep Your Avocados From...
By
Emily Laurence
'I'm a Healthy Cookbook Author and These Are the Gluten-Free Chocolate Chip Cookies I Eat...
By
Emily Laurence
I Used To Be a Protein Powder Hater, Until I Tried This One
Paid Content
Put Down Your Coffee and Check Out Arianna Huffington's 7 Nutrition Tips for Better Sleep
By
Arianna Huffington
7 Plant-Based Eating Hacks for When Life Gets Busy
By
Liz Moody
7 Low-Sugar Mexican Desserts Bakers of Any Level Can Master
By
Emily Laurence
Your Guide to Essential Winter Greens and How To Use Them
By
Emily Laurence
These Workers Supply 60% of NYC’s Produce—Here’s Why They’re On Strike
By
Kara Jillian Brown
The 11 Best Food and Drink Launches of 2020 You May Have Missed
By
Tehrene Firman
What Nutrition Pros Think of the New U.S. Dietary Guidelines
By
Colleen De Bellefonds
Fight Your Plant-Based Farts With This 3-Ingredient Herbal Tea
By
Emily Laurence
This 5-Minute Pesto Recipe Is So Delicious You May Never Buy Ready-Made Sauce Again
By
Emily Laurence
Add These Plant-Based Ingredients and Dishes to Your Rotation for Easy Healthy Eating
By
Liz Moody
5 Delicious Microwaveable Meals That Get a Registered Dietitian's Seal of Approval
By
Emily Laurence
5 Ways To Use Leftover Soup Without Getting (Ahem) Soup-er Sick of It
By
Emily Laurence
How To Make Dairy-Free Flan That’s Delicious *and* Low in Sugar
By
Emily Laurence
5 Cassava Benefits for Your Gut and Immune Health, Because Sweet Potatoes Aren't the Only...
By
Isadora Baum
5 Reasons To Love White Rice, According to a Gut-Health Dietitian
By
Emily Laurence
'I'm a Dietitian, and These Are the Best-Tasting Vegan Protein Powders'
By
Isadora Baum
7 Food Waste Apps for Saving Money *and* the Planet
By
Tehrene Firman
The New Food Waste App 'Too Good To Go' Is Saving 130,000 Meals Per Day
By
Erin Bunch
The 10 Best Dark Chocolate Bars That Are Good Enough for Dietitians' Grocery Carts
By
Kells McPhillips
How One Telehealth Company Is Using Free Virtual Cooking Classes To Help People in Recovery
By
Emily Laurence
This Mint Chocolate Chip Smoothie Is Officially The Most Delicious Way To Eat Your Vegetables
By
Emily Laurence
10 Delicious, Greek-Inspired Recipes That Promote Longevity Any Time of Day
By
Emily Laurence
'I'm a WNBA Player—Here's What I Eat To Keep My Energy Levels Up On and...
By
Emily Laurence
The Mediterranean Diet Is Once Again On Top—Here's How Dietitians Hope It Evolves
By
Emily Laurence
The Best Ways To Enjoy the 'Meatless Mondays' Deal at Starbucks, According to Dietitians
By
Tehrene Firman
Make Eating More Plants in 2021 Easy and Delicious With This Simple Plan
By
Liz Moody
High-Fiber, Gut-Healthy Dinners Are Only 30 Minutes Away Thanks to These Instant Pot Bean Recipes
By
Emily Laurence
Eat for Under $6 A Day with Delicious Healthy Recipes from Around the World
By
Marisel Salazar
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