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Food
Food
and
Nutrition
Plant Based
Why Snacking in Front of the TV Just Feels so Good, According to Experts
By
Emily Laurence
Is Corn Good for You? Here's What Dietitians Think
By
Emily Laurence
Protein Powder That Doesn’t Taste Like Chalk Exists—Here’s What Happened When the Well+Good Office Tried...
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A Registered Dietitian Says This Is the Best Healthier Ice Cream Brand
By
Sarah Madaus
Finally, There's Undeniable Evidence That Processed Food Really Is Bad for Your Health
By
Kells McPhillips
Beat Summer Heat by Snacking on These Ayurvedic Cooling Foods
By
Emily Laurence
Adding This One Ingredient to Your Smoothie Can Majorly Boost Gut Health
By
Emily Laurence
Sip on These 5 Oolong Tea Benefits for Your Mind and Body
By
Emily Laurence
14 Healthy Foods to Snag at Wegmans for Under $5
By
Emily Laurence
Sorry Protein, but High-Fiber Everything Is Here to Take Your Crown
By
Emily Laurence
8 Benefits of Beets That Prove It Should Be in All of Your Salads
By
Emily Laurence
It's Rhubarb Season, so Take Advantage of Its Surprising Health Benefits in Your Cooking
By
Caroline Shannon Karasik
We Ranked Healthy Meal Kits by Price, Time, Diet, and Variety to Find the Best...
By
Emily Laurence
Everything You Need to Know About Cholesterol in the Year 2019
By
Christine Byrne
The Definitive Ranking of Every Alt-Pasta at Trader Joe's Because #carbs
By
Tehrene Firman
Nutritionists Cut the Cheese on Whether or Not You Can Eat Mold…on Cheese
By
Rachel Lapidos
6 Benefits of Peaches That Prove They're Worth a Bite All Year-Round
By
Emily Laurence
All the Reasons Why This Registered Dietitian Calls Eggs “Nature’s Multivitamin”
By
Sarah Madaus
What's the Difference Between Yams and Sweet Potatoes—Because You Know You've Been Wondering
By
Emily Laurence
6 Healthy Benefits of Pears That Will Win You Over
By
Alyssa Girdwain
Move Over, Almonds: Pistachios Are Pretty Damn Good for You, Too
By
Jessica Migala
Sick of Bananas? You Can Get Just As Much Potassium in Two Medjool Dates
By
Isadora Baum
OK, TMI: Why Does Coffee Always Make Me Poop?
By
Isadora Baum
Healthy Battle: Cottage Cheese Goes up Against Greek Yogurt
By
Emily Laurence
It's Finally Strawberry Season, so Here Are 6 Healthy Reasons Why You Should Stock up...
By
Emily Laurence
Accessibility and Sustainability Don't Have to Be Mutually Exclusive When It Comes to Food
By
Erin Magner
If You Aren't Using Every Lemon Peel, You're Missing Out on Some Surprising Benefits
By
Emily Laurence
10 High Soluble Fiber Foods You Should Add to Your Shopping List ASAP
By
Jessica Migala
Why You Like Foods That You Used to Hate, Explained
By
Allie Flinn
Gut Health Woes? Aloe Vera Juice Is a Superstar Drink for Easing Digestion
By
Emily Laurence
Make Room for 18 Healthy Foods You Should Always Buy at Costco
By
Tehrene Firman
Asparagus Is One of the Most Gut-Friendly, Heart-Healthy Foods You'll Find—Here's Why
By
Leigh Weingus
7 Benefits of Prunes That Prove They're Not Just for Grandparents
By
Alyssa Girdwain
Why Long-Term Success on Keto Can Be Challenging for Women, According to Hormonal Experts
By
Emily Laurence
7 Reasons for Adding Grapefruit to Your Morning Meal
By
Emily Laurence
This Black Pepper-Turmeric Ghee Gives Any Savory Dish Anti-Inflammatory Powers
By
Emily Laurence
4 Healthy (and Easy) Formulas to Take the Guesswork Out of Dinner Tonight
By
Kells McPhillips
10 Plant-Based Breakfast Recipes Almost Everyone Will Love
By
Emily Laurence
6 Reasons to Get on Board the Broccoli-Everything Trend
By
Emily Laurence
The "50 Percent" Rule Is the Easiest Way to Make Every Meal Healthier
By
Emily Laurence
Is Green Juice Really the End-All, Be-All of Wellness?
By
Emily Laurence
Here's What a Serving Size Actually Looks Like of 10 of Your Favorite Healthy Foods
By
Colleen De Bellefonds
Trader Joe's Teeny Tiny Avocados Are the Secret to Never Watching Half Your Avo Rot...
By
Tehrene Firman
Avocado's Health Benefits Make Them Well-Worth the Hype, Says This Top Dietitian
By
Emily Laurence
The Psychological Reason to Say 'Yes' to the Unhealthy Foods You're Craving
By
Christine Byrne
This Registered Dietitian Crowns Peanut Butter As the Best Nut Butter of Them All
By
Kara Jillian Brown
How I Eat (and Love) Food When I Know Way Too Much About Nutrition
By
Emily Laurence
Potatoes Are Actually Pretty Damn Good for You, According to These Registered Dietitians
By
Emily Laurence
7 Nutritionists Share the Most Common Questions They Get About Healthy Eating
By
Isadora Baum
I Cut Out Processed Foods for a Month to Quit My 'Healthy' Eating Habits
By
Kendall Bryant
Bobbi Brown's Joined Forces With Walmart to Make Beauty Ingestibles Uber-Accessible
By
Rachel Lapidos
The Healthiest Bread to Eat According to Rds Is a Mediterranean Diet Staple
By
Emily Laurence
What Is Xanthan Gum and Why Is It in Everything I Eat?
By
Kells McPhillips
Asking for a Friend: How Long Can Food Last in the Freezer?
By
Allie Flinn
There's a Scientific Reason Why Certain Food Textures Are Dealbreakers
By
Kells McPhillips
Check Out the Best Places in the Country to Learn Healthy Cooking
By
Jessie Van Amburg
Is There a Best Time to Drink Water? Hydration Experts Explain
By
Kara Jillian Brown
7 Reasons Why We Should All Be Eating More Watermelon
By
Jessica Migala
Nutrition School Is Now in Session, and Its Dean Is Keri Glassman
By
Lisa Elaine Held
The Secret Ingredient Drew Barrymore’s Nutritionist Uses to Sweeten up Her Salad Dressing
By
Tehrene Firman
A Doctor Explains the Constant Craving for Salty Foods
By
Emily Laurence
Kale Just Joined the "Dirty Dozen" Pesticide List for the First Time in a Decade
By
Tehrene Firman
A Nutritionist Explains Why People Are so Damn Obsessed With MCT and Coconut Oils
By
Sarah Madaus
Grab a Bigger Spoon, Because We Found a Nutella Dupe With Way Less Sugar
By
Alexis Berger
How to Make Homemade Yogurt—Whether You're Plant-Based or Want *All* the Dairy
By
Emily Laurence
Rubbing Ginger All Over Your Forehead Might Soothe Headaches
By
Tehrene Firman
Sorry Not Sorry: Kayla Itsines Is Absolutely Pro-Bread
By
Zoe Weiner
The Internet Lied. That Viral Pineapple Pulling "Hack" Is Just a Sticky Mess
By
Kells McPhillips
Wegmans Proves Cereal *Can* Be Healthy With New Protein-Packed Coconut Flakes
By
Tehrene Firman
You Shouldn't Have to Choose Between a Potato and a Sweet Potato Because They're Both...
By
Jessie Van Amburg
Cilantro Vs. Parsley: Everything You Need to Know About the Curiously Divisive Debate
By
Alexa Tucker
The Scientific Reasons Why Sweet-and-Salty Foods Turn Us Into Snack Monsters
By
Erin Magner
This Artist Will Pay You $2,320 a Month to Do Absolutely Nothing (Seriously)
By
Kells McPhillips
Let's Settle Once and for All Whether Kale or Spinach Is Better for Your Bod
By
Emily Laurence
Beans Are Good for Your Heart—and If You Eat Them With This Ayurvedic Spice, They...
By
Kells McPhillips
5 Healthy Reasons to Eat Pumpkin in Seasons That Don't Rhyme With Schmautumn
By
Isadora Baum
Meet Quark, Germany's Answer to Greek Yogurt
By
Alanna Nuñez
10 Powerful Benefits of Cloves—and How to Use Them for Cooking, Cleaning, and More
By
Tehrene Firman
These Giant Japanese Oranges Are the Seedless Citrus Treat You and Your Immune System Need...
By
Tehrene Firman
Hold the Golden Milk Latte: Is Turmeric Actually Worth the Hype?
By
Sarah Madaus
Spotted at Trader Joe's: a Gluten-Free Broccoli and Kale Pizza Crust to Add to Your...
By
Tehrene Firman
What 'Eating the Rainbow' Actually Does for Your Body, Color by Color
By
Kells McPhillips
What to Know About Phosphates, the Food Additive That's in (Almost) Everything You Eat
By
Colleen De Bellefonds
10 Reasons Why You Should Consider Making Goji Berries Your Go-to Oatmeal and Smoothie Bowl...
By
Emily Laurence
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