Food and Nutrition
Plant Based
Sustainable Living
Eco-Conscious Carbon Footprint Scores Are Coming to a Fast-Casual Menu Near You
By Emily Laurence
Food and Nutrition
'I'm a Food Scientist, and Your Refrigerator Is Too Warm—Here's What To Do About It'
By Tehrene Firman
Healthy Drinks
Hate the Taste of Bananas? Here's How To Make Your Smoothies Creamy and Delicious Without Them
By Isadora Baum
Food and Nutrition
'I’m a Dietitian, and These Are the Plant-Based Staples I Always Have in My Pantry’
By Tehrene Firman
Healthy Body
'I'm a Cardiologist and These Are the 3 Things I Check on Food Labels for Heart-Healthy Eating'
By Emily Laurence
Food and Nutrition
Here's How to Make a Charcuterie Board That Doubles as Creative Self-Care
By Jessica Estrada
Food and Nutrition
A Recent Study on Intermittent Fasting Links Skipping Breakfast to Muscle Loss
By Colleen De Bellefonds
Food and Nutrition
Make Listening To Your Body Easy With This RD-Approved Food Journal Template
By Emily Laurence
Healthy Cooking
Try This RD-Approved Trick To Get More Anti-Inflammatory Benefits From Every Clove of Garlic
By Emily Laurence
Healthy Breakfast Recipes
These 7 Healthy Breakfast Sandwich Recipes Are Chock Full of 3 Key Nutrients
By Jessica Estrada
Healthy Drinks
NotMilk Is the First Alt-Milk Made Using Artificial Intelligence—Here's What's in It
By Emily Laurence
Healthy Drinks
Non-Alcoholic Beer Is Actually Cool Now (No, That's Not a Typo)
By Emily Laurence
Healthy Cooking
This Simple Salad Dressing Fights Inflammation and Promotes Longevity With Just 6 Ingredients
By Emily Laurence
Plant Based
A Chocolate Avocado Mousse With Anti-Inflammatory Benefits? Sign Me Up
By Erin Bunch
Healthy Eating Tips
How Mindy Kaling Mastered Quarantine Wellness With Face Masks, Smoothies, and Canned Soup
By Emily Laurence
Healthy Drinks
5 White Tea Benefits for Your Health That Make It Worth Adding to Your Rotation
By Isadora Baum
Healthy Eating Tips
'I'm a Neurologist, and These Are the Brain-Healthy Foods I Eat Every Day'
By Emily Laurence
Healthy Eating Tips
Cinnamon Is the Seasonal Spice That's Good for Your Brain—Here Are 7 Unexpected Ways To Cook With It
By Emily Laurence
Plant Based
'I'm a Health Coach, and This Is the Only Healthy Protein Smoothie Recipe You’ll Ever Need'
By Erin Bunch
Food and Nutrition
The 20 Best Foods To Support Healthy Aging, According to a Dietitian
By Allie Flinn
Healthy Drinks
Oat Milk vs. Almond Milk: Which Drink Does a Dietitian Say Is Healthier?
By Emily Laurence
Healthy Recipes for Dinner
The Delicious 3-Ingredient Dinner a Registered Dietitian Makes on Busy Nights
By Emily Laurence
Healthy Eating Tips
Make Every Meal High-Protein and Gut-Healthy With These 11 Greek Yogurt Recipes
By Emily Laurence
Healthy Drinks
Does Caffeine Cause Inflammation? It's Complicated
By Emily Laurence
Eating Vegan
Kroger Just Came Out With 50 New Plant-Based Foods—Here Are a Dietitian's Top 5 Picks
By Emily Laurence
Eating Vegan
This New Vegan Ice Cream Brand Uses Microbes and Science To Make ‘Animal-Free Whey’—And It’s Delicious
By Colleen De Bellefonds
Healthy Body
Your Skeleton Replaces Itself Every 10 Years—Here's What You Can Do Now To Protect Your Bones for Life
By Erin Bunch
Healthy Drinks
4 Tart Cherry Juice Benefits for Better Sleep, Heart Health, and More
By Isadora Baum
Eating Vegan
Meera Sodha Shares the Vegan Chili Tofu Recipe That Transports Her Back to Her Childhood in a Single Bite
By Emily Laurence
Food and Nutrition
The 5 Best, Protein-Packed Foods New Moms Should Eat, According to a Top Dietitian
By Allie Flinn
Food and Nutrition
Why Racism, Food Systems, and Our Health Are Deeply Intertwined—And How We Can Start To Untangle Them
By Maya Feller, RD
Healthy Recipes for Dinner
Banza Just Launched Another Must-Have Food: Chickpea Pizza Crust
By Emily Laurence
Paid Content Bumble Bee Seafoods
Canned Tuna Is the Nutrition MVP You’re Overlooking—Here’s 10 Reasons Why
By Well+Good Editors
Healthy Cooking
This One Cheap Purchase Will Make Your Kitchen More Sustainable and Less Messy
By Emily Laurence
Healthy Lunch Recipes
7 Healthy, Delicious Lunches You Can Make in 5 Minutes or Less
By Emily Laurence
Food and Nutrition
'I'm a Cardiologist, and This Is the Heart-Healthy Food I Eat Every Single Day'
By Isadora Baum
Food and Nutrition
Dollar Stores Aren’t the Answer To Alleviating Food Insecurity, So What Is?
By Emily Laurence
Healthy Eating Tips
This Is the Best Canned Soup Option for Plant-Based Eaters, According to a Dietitian
By Emily Laurence
Food and Nutrition
How I’ve Gotten My Dominican Family To Go More Plant-Based During This Pandemic
By Johanna Ferreira
Healthy Recipes for Dinner
9 White Bean Recipes That Even People Who 'Don't Like Beans' Will Love
By Emily Laurence
Plant Based
De-Stress and Unwind in Seconds With This Delicious, Non-Alcoholic Herbal Cocktail
By Erin Bunch
Healthy Recipes for Dinner
11 Kidney Bean Recipes That Show High-Protein Ways To Use the Pantry Staple
By Emily Laurence
Food and Nutrition
The Underrated Anti-Inflammatory Nutrient That Could Help You Live Longer, According to a Functional Medicine Doctor
By Emily Laurence
Food and Nutrition
This Firefighter Doubles as a Fitness Instructor—Here's What She Eats To Fuel Her Body
By Emily Laurence
Food and Nutrition
5 Foods With Vitamin D To Eat Now That You're Spending More Time Indoors
By Kells McPhillips
Healthy Breakfast Recipes
Eat Eggs for Breakfast Every Single Day With These 6 Easy Sheet Pan Egg Recipes
By Emily Laurence
Healthy Cooking
These Are the Food Processors That Chefs Love—And One Is Under $50
By Emily Laurence
Healthy Pregnancy
The 7 Most Important Nutrients To Eat During Pregnancy, According to a Top Dietitian
By Emily Laurence
Food and Nutrition
Meet the Latinx Dietitian Fighting to Make Space for Her Community in the Nutrition World
By Sophie Herbut
Healthy Eating Tips
These Are the 11 Best Olive Oils for Your Health, According to an RD and Olive Oil Sommelier
By Tehrene Firman
Gardening Tips
How To Harvest All Kinds of Seeds In Your Garden
By Tehrene Firman
Food and Nutrition
Why Eating Enough Protein Is Key to Healthy Aging
By Kara Jillian Brown
Eating Keto
How To Use MCT Oil, Because This Trendy Ingredient Isn't Going Anywhere
By Isadora Baum
Food and Nutrition
Love Kombucha? It's Time to Try Tepache, a Fermented Mexican Drink
By Elizabeth Harris
Healthy Breakfast Recipes
5 Easy Warm Breakfasts To Enjoy on Cold Autumn Mornings
By Emily Laurence
Food and Nutrition
The Low-Sugar Skillet Cookie Kristin Cavallari Makes When She Needs Comfort Food ASAP
By Emily Laurence
Food and Nutrition
This Easy, Gut-Healthy Ginger Shot Will Help You Save So Much $$ on Juice
By Allie Flinn
Food and Nutrition
Peloton Instructor Robin Arzón Works Out for 2 to 4 Hours a Day—Here's What She Eats To Stay Strong
By Emily Laurence
Healthy Eating Tips
5 Golden Rules of Eating for Energy To Propel You Through the Week
By Kara Jillian Brown
Healthy Drinks
Everything You Need To Know About CBD Water—And How It's Different From CBD Oil
By Emily Laurence
Food and Nutrition
These Are the 3 Hot Drinks a Top Dietitian Always Orders at Starbucks
By Allie Flinn
Healthy Drinks
These Brands Are Taking Functional Mushroom Drinks From Fringe to Mainstream
By Emily Laurence
Food and Nutrition
Egg Whites Are a Scam—Just Eat the Whole Egg If You Want To
By Tehrene Firman
Food and Nutrition
Outdoor Dining Has Been the Saving Grace for Many Restaurants During COVID-19—What Will Happen This Winter?
By Emily Laurence
Food and Nutrition
The 5 Best-Tasting, RD-Approved Collagen Powders You Can Buy
By Isadora Baum
Healthy Eating Tips
How One Small Change to Packaged Foods Could Make Healthy Eating Easier
By Emily Laurence
Food and Nutrition
Stuffy Nose? The Benefits of Beetroot Include Relief From Your Seasonal Allergies
By Tehrene Firman
Healthy Mind
What Does Workplace Wellness Look Like When You Work in the Restaurant Industry?
By Emily Laurence
Healthy Drinks
The Pandemic Will Only Intensify America's Love Affair With the Pumpkin Spice Latte
By Emily Laurence
Food and Nutrition
The Surprising Healthy Food That's Often Better To Buy Frozen, According to an RD
By Allie Flinn
Healthy Drinks
Why You Should Think Twice Before Shelling Out for Hydrogen Water
By Isadora Baum
Eating Vegan
Plant-Based Eating Is So Much More Than Grain Bowls and Carrot Bacon—As Proven by This Chinese Buddhist Recipe
By Patricia Kelly Yeo
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