Food and Nutrition
Plant Based
Food and Nutrition
How Much Turmeric Should You Actually Be Taking for Inflammation?
By Emily Laurence
Healthy Cooking
How To Make Rosemary Oil in Your Slow Cooker (or Instant Pot) With Just 2 Ingredients
By Tehrene Firman
Food and Nutrition
Dye your clothes the perfect shade of millennial pink using—wait for it—avocado seeds
By Tehrene Firman
Food and Nutrition
It's apple picking season (just check Instagram)—here's how to keep 'em fresh for months
By Kells McPhillips
Food and Nutrition
Polyphenols can help boost your heart, brain, *and* digestion—here's how to get your fill
By Emily Laurence
Food and Nutrition
Lack of vitamin B foods might be the reason you're feeling blah
By Katie Morton
Food and Nutrition
Algae face-off! The difference between chlorella and spirulina, explained
By Sara Greenfest
Food and Nutrition
Conquer the Whole Foods salad bar like an absolute boss with this strategy
By Tehrene Firman
Food and Nutrition
The Well+Good guide to greens
By Willa Tellekson-Flash
Food and Nutrition
3 ways you might be slowing your metabolism—and how to jump-start it again
By Emily Laurence
Food and Nutrition
Dream job alert: You can now get paid to eat avocados
By Tehrene Firman
Food and Nutrition
And the (ahem) sweet spot for how much chocolate is healthy is...
By Emily Laurence
Healthy Body
Do You Seem To Get Mystery Migraines? Keep These 5 Common Food Triggers on Your Radar
By Katie Morton
Food and Nutrition
Is protein *really* the best source of energy?
By Erin Magner
Food and Nutrition
Elle Macpherson shares her chocolate truffle recipe—and it's *good*
By Elle Macpherson
Food and Nutrition
How to practice healthy portion control when mindful eating doesn't work for you
By Emily Laurence
Food and Nutrition
How to eat healthy on vacation—and have fun, too
By McKel Hill, RDN
Food and Nutrition
6 tips for cutting back on sugar—including when you really want that donut
By Ann Abel
Food and Nutrition
The key ingredient your green juice is missing? Healthy fat
By Kells McPhillips
Food and Nutrition
How to buy the healthiest, tastiest honey available (hint, it doesn't come in a bear-shaped bottle)
By Emily Laurence
Food and Nutrition
Get ready to go totally *bananas* for this vegan alt-milk option
By Tehrene Firman
Food and Nutrition
This 3-second, bouquet-inspired hack keeps your veggies fresh longer in the fridge
By Tehrene Firman
Healthy Eating Plans
The Whole30 Food List: Here’s Exactly What You Can (and Can’t) Eat
By Mercey Livingston
Holistic Treatment
Maca Root Is Touted as a Major Fertility Booster—Here’s Why
By Katie Morton
Food and Nutrition
Bet you didn't know ginger could banish bad breath: 8 surprising health-boosting benefits of the root
By Katie Morton
Food and Nutrition
The ultimate summary of the China Study: Here's what you need to know
By Lisa Elaine Held
Food and Nutrition
Here's how to be sure you're buying the best coconut oil possible
By Katie Morton
Food and Nutrition
A model-turned beauty nutritionist shares her top 5 skin nutrients
By Frances Phillips
Food and Nutrition
Wait, is eating 51 bananas a day healthy?
By Rachel Lapidos
Healthy Eating Tips
How to Scarf Down a Salad and *Not* Make Your Sensitive Stomach Upset
By Emily Laurence
Food and Nutrition
Can You Get Food Poisoning From Ice Cream? These Are the Common Mistakes To Avoid
By Tehrene Firman
Food and Nutrition
Sorry, healthy fats—this undervalued avocado nutrient has you beat
By Kells McPhillips
Food and Nutrition
The simple trick to tell whether a watermelon is ripe just by looking at it
By Tehrene Firman
Paid Content Castor & Pollux
How to eat (and live) a total farm-to-table life, according to a real-life farmer
By Well+Good Editors
Food and Nutrition
Here's how to make a healthy smoothie you’ll actually *want* to drink
By Tehrene Firman
Food and Nutrition
I challenged myself to eat healthy on $4 a day
By Emily Laurence
Food and Nutrition
9 foods to eat for healthy, amazing skin
By Sharon Feiereisen
Food and Nutrition
Why eating whenever you feel like it isn't great for your health
By Emily Laurence
Food and Nutrition
Cereal: not the breakfast of champions
By Well+Good Editors
Paid Content Castor & Pollux
Here's what to stock in the ultimate clean-eating pantry for instantaneous meal prep
By Well+Good Editors
Food and Nutrition
A dietitian shares her secrets to getting the best produce at the farmers' market
By Emily Laurence
Food and Nutrition
Yes, you totally can eat clean for less than $100 a week—here's how
By Danielle Page
Food and Nutrition
Prehistoric bread remains mean one thing: Your carb cravings are simply human nature
By Tehrene Firman
Healthy Breakfast Recipes
5 Acai Benefits That Make It a Healthy All-Star
By Kells McPhillips
Food and Nutrition
Everything you need to know about healthy fats
By Emily Laurence
Healthy Eating Tips
Could an Avocado Intolerance Be the Reason for Your Gut Health Issues?
By Erin Flynn
Food and Nutrition
Kettlebell-size avocados are here to prove that sometimes, size *totally* matters
By Kells McPhillips
Food and Nutrition
You heard it here first: This Peruvian avocado doppelgänger is the next it-superfood
By Tehrene Firman
Food and Nutrition
Mindy Kaling's DIY baby food is so delish, parents can enjoy it too
By Tehrene Firman
Food and Nutrition
These are the states where contaminated vegetables are making people sick
By Emily Laurence
Paid Content Castor & Pollux
Everything you need to throw the ultimate farm-to-table BBQ
By Well+Good Editors
Healthy Eating Tips
9 Impressive Spirulina Benefits That Are More Than Just Hype
By Emily Laurence
Food and Nutrition
Adaptogen overload: What happens when you go HAM with your maca powder dosage?
By Tehrene Firman
Food and Nutrition
Can Turmeric and Coconut Oil Help You Get Brilliant White Teeth?
By Rachel Lapidos
Food and Nutrition
How much water should you actually drink every day?
By Emily Laurence
Vitamins and Supplements
The 12 Best—and Healthiest—Protein Powders, According to Registered Dietitians
By Lisa Elaine Held
Food and Nutrition
How to get the biggest hydration boost from your fruit salad, a visual guide
By Emily Laurence
Healthy Cooking
How To Make a Batch of Anti-Inflammatory Ginger Oil With Just 2 Ingredients
By Tehrene Firman
Food and Nutrition
The 5 best and worst nutrition bars
By Lisa Elaine Held
Food and Nutrition
How to remix your fave summer cocktails *without* all the sugar
By Emily Laurence
Food and Nutrition
Headache SOS? These 6 foods and drinks may help ease your pain
By Lauren Haynes
Food and Nutrition
The one superfood Meghan Markle isn't allowed to eat while traveling
By Tehrene Firman
Food and Nutrition
The genius way Antoni from "Queer Eye" uses coconut oil in the kitchen
By Emily Laurence
Food and Nutrition
This is the anti-inflammatory eating plan Jessica Alba used to balance her blood sugar
By Kelly LeVeque, CN
Food and Nutrition
Cage-free? Free-range? Here's every baffling term you'll find on an egg label, decoded
By Sarah Sarway
Food and Nutrition
The sneaky way some food brands trick you into eating more sugar
By Emily Laurence
Food and Nutrition
Why you shouldn't fear the pink dye in your affordable farm-raised salmon
By Kells McPhillips
Food and Nutrition
True or false: Should avocados be stored in the fridge to stay fresher, longer?
By Emily DiNuzzo
Paid Content Castor & Pollux
How to pack the perfect healthy picnic (for you and your furry BFF)
By Well+Good Editors
Food and Nutrition
The United States' most-beloved grocery store is *not* the meal-prep hotspot you'd guess
By Tamim Alnuweiri
Food and Nutrition
Costco is now selling avocados that last *twice* as long—but how?
By Kells McPhillips
Food and Nutrition
Avoid these refrigerator food-storage mistakes to lengthen the life of your groceries
By Emily DiNuzzo
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